Publications by authors named "A Halstensen"

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A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice.
Maria O'Keeffe, Åge Oterhals, Hrafn Weishaupt, Sabine Leh, Arve Ulvik, Alfred Halstensen

Eur J Nutr· December 2023

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Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
Maria O'Keeffe, Åge Oterhals, Linn Anja Slåke Vikøren, Aslaug Drotningsvik, Gunnar Mellgren, Alfred Halstensen

Br J Nutr· November 2023

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Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats.
Iselin Vildmyren, Åge Oterhals, Sabine Leh, Tor Andreas Samuelsen, Alfred Halstensen

Food Nutr Res· October 2022

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An observational study to identify the prevalence of thrombocytopenia and anti-PF4/polyanion antibodies in Norwegian health care workers after COVID-19 vaccination.
Ingvild Hausberg Sørvoll, Kjersti Daae Horvei, Siw Leiknes Ernstsen, Ingvild Jenssen Laegreid, Svetlana Lund, Anne Marie Halstensen

J Thromb Haemost· July 2021

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Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study.
Iselin Vildmyren, Alfred Halstensen, Adrian McCann, Øivind Midttun, Per Magne Ueland

Nutrients· May 2020

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