Publications by authors named "A Rieu"

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The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles.
Marie-Agnès Bringer, Simon Manceau, Jana Al Azzaz, Bénédicte Buteau, Lil Proukhnitzky, Aurélie Rieu

Cell Commun Signal· January 2026

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Membrane vesicles produced by next-generation probiotics from the gut as innovative tools for human health.
Laura Abraham, Audrey Raise, Laurent Beney, Pierre Lapaquette, Aurélie Rieu

Gut Microbes· December 2025

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How context influences the processing of relevant information and judgment accuracy-the role of information restriction in judgment processes in diagnosing misconceptions.
Andreas Rieu, Katharina Loibl, Timo Leuders

Front Psychol· September 2024

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Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.
Pierre Lapaquette, Sébastien Terrat, Lil Proukhnitzky, Lucy Martine, Stéphane Grégoire, Aurélie Rieu

NPJ Biofilms Microbiomes· January 2024

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Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein.
Tiffany Bellanger, David da Silva Barreira, Frank Wien, Patrice Delarue, Patrick Senet, Aurélie Rieu

Sci Rep· November 2023

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