Publications by authors named "Alexandra Tard"

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Safety evaluation of jagua (genipin-glycine) blue as a food additive.

EFSA J· December 2025

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Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive.

EFSA J· August 2025

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Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f).

EFSA J· August 2025

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Re-evaluation of neotame (E 961) as food additive.

EFSA J· July 2025

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Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

EFSA J· June 2025

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Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

EFSA J· May 2025

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Re-evaluation of acesulfame K (E 950) as food additive.

EFSA J· April 2025

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Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

EFSA J· March 2025

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Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

EFSA J· March 2025

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Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation.

EFSA J· January 2025

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Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

EFSA J· December 2024

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Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

EFSA J· November 2024

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Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

EFSA J· November 2024

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Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA J· October 2024

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Safety evaluation of curdlan as a food additive.

EFSA J· September 2024

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Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

EFSA J· August 2024

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Safety of soy leghemoglobin from genetically modified as a food additive.

EFSA J· June 2024

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Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

EFSA J· May 2024

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Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.

EFSA J· February 2024

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Safety evaluation of synthesised DNA oligonucleotides as a food additive.

EFSA J· December 2023

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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using VRM.

EFSA J· December 2023

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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product.

EFSA J· November 2023

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