Publications by authors named "Alison Kretser"

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Insights and perspectives on emerging inputs to weight of evidence determinations for food safety: workshop proceedings.
Heidi Bialk, Craig Llewellyn, Alison Kretser, Richard Canady, Richard Lane, Jeffrey Barach

Int J Toxicol· July 2014

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Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium.
Alison Kretser, Delia Murphy, Stefano Bertuzzi, Todd Abraham, David B Allison

Sci Eng Ethics· April 2019

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Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States.
Alison Kretser, Delia Murphy, Johanna Dwyer

Crit Rev Food Sci Nutr· January 2017

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Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research.
Nick Alexander, Sylvia Rowe, Robert E Brackett, Britt Burton-Freeman, Eric J Hentges, Alison Kretser

Am J Clin Nutr· June 2015

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Principles for building public-private partnerships to benefit food safety, nutrition, and health research.
Sylvia Rowe, Nick Alexander, Alison Kretser, Robert Steele, Molly Kretsch

Nutr Rev· October 2013

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The new Dietary Reference Intakes in food labeling: the food industry's perspective.
Alison J Kretser

Am J Clin Nutr· May 2006

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Effects of two models of nutritional intervention on homebound older adults at nutritional risk.
Alison J Kretser, Theresa Voss, Wendell W Kerr, Claude Cavadini, Janet Friedmann

J Am Diet Assoc· March 2003

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