Publications by authors named "Amanda Grech"

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The Relationship between Dietary Macronutrient Composition and Telomere Length Among US Adults.
Nicholas A Koemel, Nasser Laouali, Alistair M Senior, David S Celermajer, Amanda Grech, Samantha M Solon-Biet, Stephen J Simpson, David Raubenheimer, Timothy P Gill, Michael R Skilton

Adv Biol (Weinh)· April 2024

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Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis.
Amanda Grech, Zhixian Sui, Anna Rangan, Stephen J Simpson, Sean C P Coogan, David Raubenheimer

Obesity (Silver Spring)· November 2022

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Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population.
Amanda Grech, Chi On Kam, Luke Gemming, Anna Rangan

June 2018

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Associations between dietary macronutrient composition and cardiometabolic health: data from NHANES 1999-2014.
Nicholas A Koemel, Alistair M Senior, Nasser Laouali, David S Celermajer, Amanda Grech

Eur J Nutr· December 2024

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Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Rosilene Ribeiro

Public Health Nutr· December 2023

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How the EAT-Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication.
Ayesha I T Tulloch, Fiona Borthwick, Diana Bogueva, Mahmoud Eltholth, Amanda Grech

Lancet Glob Health· July 2023

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Nutrient-sensitive approach for sustainability assessment of Australian macronutrient dietary recommendations.
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Manfred Lenzen

Am J Clin Nutr· February 2023

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Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999-2014.
Nicholas A Koemel, Alistair M Senior, David S Celermajer, Amanda Grech, Tim P Gill

Nutrients· January 2023

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Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring.
Juliana Chen, Amanda Grech, Margaret Allman-Farinelli

Nutrients· November 2022

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Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013).
Yumeng Shi, Amanda Grech, Margaret Allman-Farinelli

Nutrients· October 2022

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A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index.
Amanda Grech, Anna Rangan, Margaret Allman-Farinelli, Stephen J Simpson, Tim Gill

Nutrients· September 2022

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Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia.
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Manfred Lenzen

Am J Clin Nutr· April 2022

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Enablers and barriers of harnessing food waste to address food insecurity: a scoping review.
Matthew Lai, Anna Rangan, Amanda Grech

Nutr Rev· February 2022

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Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial.
Andrea L Pattinson, Radhika V Seimon, Claudia Harper, Natasha Nassar, Amanda Grech

J Nutr· November 2021

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Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Davina Mann, Janelle Kwon, Shaan Naughton, Sinead Boylan, Jasmine Chan, Amanda Grech

Int J Environ Res Public Health· November 2021

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Breakfast size is associated with daily energy intake and diet quality.
Wenjie Wang, Amanda Grech, Luke Gemming, Anna Rangan

Nutrition· June 2021

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Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods.
Amanda Grech, Megan Hasick, Luke Gemming, Anna Rangan

Br J Nutr· June 2021

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Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products.
Chloe Jensen, Kirsten Fang, Amanda Grech, Anna Rangan

Foods· May 2021

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A scoping review of policies promoting and supporting sustainable food systems in the university setting.
Amanda Grech, Eloise Howse, Sinead Boylan

Nutr J· September 2020

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Dietary patterns and cardiovascular disease in Australian adults: Findings from the 2011-12 Australian Health Survey.
Martin M H Wong, Amanda Grech, Jimmy Chun Yu Louie

Nutr Metab Cardiovasc Dis· May 2020

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Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys.
Fiona O'Leary, Amanda Grech, Zhixian Sui, Heilok Cheng, Anna Rangan

Eur J Clin Nutr· April 2020

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Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages.
Anika Saiyara Rouf, Zhixian Sui, Anna Rangan, Amanda Grech, Margaret Allman-Farinelli

Nutrition· November 2018

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The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies.
Monica Nour, Sarah Alice Lutze, Amanda Grech, Margaret Allman-Farinelli

Nutrients· November 2018

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Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit.
Yumeng Shi, Amanda Lee Grech, Margaret Allman-Farinelli

BMC Public Health· November 2018

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Macronutrient Composition of the Australian Population's Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012.
Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

Nutrients· August 2018

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