Publications by authors named "Andrew D Jones"

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Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries.
Andrew D Jones

August 2017

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Greenhouse gas emission menu icons decrease service of all menu items in residential dining halls at a large, Midwestern public U.S. university.
Andrew D Jones, Lesli Hoey, Cindy W Leung, Melissa J Slotnick, Wei Hao

J Acad Nutr Diet· September 2025

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Associations Between Perceived Tap Water Safety and Dietary Outcomes Among US Adults.
Melissa J Slotnick, Cindy W Leung, Anna Claire Tucker, Andrew D Jones, Julia A Wolfson

J Acad Nutr Diet· July 2025

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National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity.
Zachary P Gersten, Ana Baylin, Erica C Jansen, Daniel B Sarpong, Andrew D Jones

J Nutr· June 2025

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The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model.
Giovanna Garrido, Fernanda Costa Severo, Samantha Marques Vasconcelos Bonfim, Laís Ferreira Dias, Ana Luiza Gomes Domingos, Andrew D Jones

Int J Environ Res Public Health· June 2025

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Climate change and its influence on water systems increases the cost of electricity system decarbonization.
Julia K Szinai, David Yates, Pedro A Sánchez-Pérez, Martin Staadecker, Daniel M Kammen, Andrew D Jones

Nat Commun· November 2024

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Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition.
Mywish K Maredia, Eduardo Nakasone, Maria Porter, Stella Nordhagen, Vincenzina Caputo, Andrew D Jones

Curr Dev Nutr· June 2024

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Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes.
Melissa J Slotnick, Jennifer Falbe, Julia A Wolfson, Andrew D Jones, Cindy W Leung

J Acad Nutr Diet· May 2024

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Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults.
Elizabeth Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton

J Nutr Sci· April 2024

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Joint environmental and social benefits from diversified agriculture.
Laura Vang Rasmussen, Ingo Grass, Zia Mehrabi, Olivia M Smith, Rachel Bezner-Kerr, Andrew D Jones

Science· April 2024

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The association between food environment, diet quality and malnutrition in low- and middle-income adult populations across the rural-Urban gradient in Vietnam.
Vy Thao Vuong, Kathryn J Fiorella, Andrew D Jones, Huong Thi Trinh, Colin K Khoury

J Hum Nutr Diet· December 2023

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Diet-Attributable Greenhouse Gas Emissions and Acute Myocardial Infarction in Costa Rica Heart Study.
Abeer A Aljahdali, Hannia Campos, Keylin Granados, Andrew D Jones, Ana Baylin

Nutrients· December 2023

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Food biodiversity: Quantifying the unquantifiable in human diets.
Giles T Hanley-Cook, Aisling J Daly, Roseline Remans, Andrew D Jones, Kris A Murray

Crit Rev Food Sci Nutr· October 2023

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Multiscalar Evaluation of the Water Distribution System and Diarrheal Disease Risk in Addis Ababa, Ethiopia.
Leon M Espira, Brook Gessese, Bayable A Kassa, Chia-Chen Wu, Joshua Riley, Andrew D Jones

Environ Sci Technol· September 2023

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Continental United States climate projections based on thermodynamic modification of historical weather.
Andrew D Jones, Deeksha Rastogi, Pouya Vahmani, Alyssa M Stansfield, Kevin A Reed

Sci Data· September 2023

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Women's empowerment, children's nutritional status, and the mediating role of household headship structure: Evidence from sub-Saharan Africa.
Aaron K Christian, D Yaw Atiglo, Michael A Okyere, Akua Obeng-Dwamena, Grace S Marquis, Andrew D Jones

Matern Child Nutr· July 2023

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Food insecurity and consumption of cariogenic foods in mothers and their two-year-old children in Appalachia.
Deesha Bhaumik, Casey D Wright, Teresa A Marshall, Katherine Neiswanger, Daniel W McNeil, Andrew D Jones

J Public Health Dent· June 2023

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Personal, behavioural and socio-environmental correlates of emerging adults' sustainable food consumption in a cross-sectional analysis.
Elizabeth Ludwig-Borycz, Dianne Neumark-Sztainer, Nicole Larson, Ana Baylin, Andrew D Jones

Public Health Nutr· June 2023

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Wild foods contribute to women's higher dietary diversity in India.
Jennifer Zavaleta Cheek, Nathalie J Lambrecht, Bowy den Braber, Nirali Akanchha, Dhanapal Govindarajulu, Andrew D Jones

Nat Food· June 2023

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Stool biomarkers as measures of enteric pathogen infection in infants from Addis Ababa informal settlements.
Leon M Espira, Gwenyth O Lee, Kaleab Baye, Andrew D Jones, Nancy G Love

PLoS Negl Trop Dis· February 2023

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Drugs and Conditions That May Mimic Hemolysis.
Andrew D Jones, Suneeti Sapatnekar, Suzanne Bakdash

Am J Clin Pathol· January 2023

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Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural Zimbabwe.
Nadia Koyratty, Robert Ntozini, Mduduzi Nn Mbuya, Andrew D Jones, Roseanne C Schuster

BMJ Nutr Prev Health· December 2022

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Implementation and maintenance of infant dietary diversity in Zimbabwe: contribution of food and water insecurity.
Nadia Koyratty, Mduduzi N N Mbuya, Andrew D Jones, Roseanne C Schuster, Katarzyna Kordas

BMC Nutr· November 2022

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Associations of bacterial enteropathogens with systemic inflammation, iron deficiency, and anemia in preschool-age children in southern Ghana.
Nathalie J Lambrecht, Dave Bridges, Mark L Wilson, Bright Adu, Joseph N S Eisenberg, Andrew D Jones

PLoS One· July 2022

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Early Childhood Diet in Relation to Toddler Nighttime Sleep Duration Trajectories.
Erica C Jansen, Wentong Zhao, Andrew D Jones, Teresa A Marshall, Katherine Neiswanger

Nutrients· July 2022

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A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women.
Elizabeth F Ludwig-Borycz, Mark L Wilson, Esi K Colecraft, Andrew D Jones

Food Nutr Res· July 2022

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