Publications by authors named "Anna Herforth"

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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.
Shauna M Downs, Selena Ahmed, Jessica Fanzo, Anna Herforth

Foods· April 2020

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Environmental impacts and monetary costs of healthy diets worldwide.
Yan Bai, Elena M Martinez, Mizuki Yamanaka, Marko Rissanen, Anna W Herforth

Nat Food· December 2025

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Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries.
Elena M Martinez, Nicole Tichenor Blackstone, Parke E Wilde, Anna W Herforth, William A Masters

Am J Clin Nutr· November 2025

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The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets.
Anna W Herforth, Yan Bai, Aishwarya Venkat, William A Masters

Nat Food· June 2025

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Validating self-administration as an agile modality for high-frequency diet quality data collection.
Rhys Manners, Anna W Herforth, Maria Delfine, Rosil Hesen, Didier Nkubito

PLoS One· June 2025

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The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income Countries.
Shauna M Downs, Wiktoria Staromiejska, Neha Bakshi, Serey Sok, Nyda Chhinh, Anna Herforth

Curr Dev Nutr· May 2025

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Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Anna Herforth

Nat Food· April 2025

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Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.
Nathalie Komati, Elio Riboli, Joël Dore, Emma Boyland, Jean-Pierre Cravedi, Anna Herforth

Eur J Nutr· March 2025

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Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health.
Leah Costlow, Anna Herforth, Timothy B Sulser, Nicola Cenacchi, William A Masters

Glob Food Sec· March 2025

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Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries.
Anna W Herforth, Kristina Sokourenko, B Cecilia Gonzalez, Betül Tm Uyar, Andrea Ls Bulungu

Curr Dev Nutr· February 2025

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You Say Potato, I Say Vegetable; You Say Tomato, I Say Fruit: Cognitive Validity of Food Group-Based Dietary Recall Questions.
Anna W Herforth, Isabela F Sattamini, Deborah A Olarte, Pablo Diego-Rosell, Andrew Rzepa

Curr Dev Nutr· February 2025

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Cognitive Testing of Dietary Assessment and Receipt of Nutrition Services for Use in Population-Based Surveys: Results from a Demographic and Health Surveys Pilot in Uganda.
Sorrel Ml Namaste, Andrea Ls Bulungu, Anna W Herforth

Curr Dev Nutr· February 2025

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Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Anna Herforth

Nat Food· January 2025

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Diet Quality Among Mothers and Children in India: Roles of Social and Behavior Change Communication and Nutrition-Sensitive Social Protection Programs.
Phuong Hong Nguyen, Sumanta Neupane, Anjali Pant, Rasmi Avula, Anna Herforth

J Nutr· September 2024

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Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality Indicators.
Anna W Herforth, Terri Ballard, Andrew Rzepa

Curr Dev Nutr· August 2024

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Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health.
Jessica K Wallingford, Saskia de Pee, Anna W Herforth, Sabrina Kuri, Yan Bai

Glob Food Sec· June 2024

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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Anna Herforth

Nat Food· March 2024

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Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Anna Herforth

Nat Food· March 2024

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Cost and affordability of healthy diets in Vietnam.
Duong Tt Van, Anna W Herforth, Huong T Trinh, Binh Tt Dao, Ha Tp Do

Public Health Nutr· December 2023

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The state of food systems worldwide in the countdown to 2030.
Kate R Schneider, Jessica Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna Herforth

Nat Food· December 2023

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The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands.
Betül T M Uyar, Elise F Talsma, Anna W Herforth, Laura E Trijsburg, Chris Vogliano

J Nutr· January 2023

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability.
Anna Herforth, Alexandra L Bellows, Quinn Marshall, Rebecca McLaren, Ty Beal

PLoS One· August 2022

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Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity.
Huan Wang, Anna W Herforth, Bo Xi, Zhiyong Zou

Nutrients· August 2022

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Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring.
Sheng Ma, Anna W Herforth, Chris Vogliano, Zhiyong Zou

Nutrients· April 2022

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