Publications by authors named "B Kong"

Claim this Profile
B
Bioprotective Potential of L1 and HG1-1 in Harbin Red Sausage Under Vacuum Packaging.
Qiang Wang, Kaida Zhang, Qian Chen, Haotian Liu, Chao Zhang, Baohua Kong

Foods· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bacterial community, protein hydrolysis, and metabolomics reveal the contribution of staphylococci to flavor of Harbin dry sausages.
Yuhang Fan, Zhengyi Li, Ziyuan Zhang, Sitong Liu, Baohua Kong

Meat Sci· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fermentation potential of Staphylococcus saprophyticus protease in Harbin dry sausages: Protein hydrolysis, flavor profiling, and molecular docking.
Yuhang Fan, Fangda Sun, Qian Chen, Qian Liu, Haotian Liu, Baohua Kong

Meat Sci· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Field Emission Control via Work Function Modulation in Semimetallic Graphene Edge Cathodes.
Cheul Hyun Yoon, Jun Yeong Choe, Yeong Jin Ahn, Gil Su Jeon, Byoung Don Kong

Small· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The physicochemical characteristics and intracellular metabolic profile changes of Lactiplantibacillus plantarum SC-MDJ in a low-temperature environment.
Jiawang Wang, Baohua Kong, Ziyi Zhang, Xin Liu, Xiang-Ao Li

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis