Publications by authors named "B Popkin"

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Ultra-processed products are becoming dominant in the global food system.
C A Monteiro, J-C Moubarac, G Cannon, S W Ng, B Popkin

Obes Rev· November 2013

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Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response.
Phillip Baker, Scott Slater, Mariel White, Benjamin Wood, Alejandra Contreras, Barry M Popkin

Lancet· December 2025

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Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption.
Gyorgy Scrinis, Barry M Popkin, Camila Corvalan, Ana Clara Duran, Marion Nestle

Lancet· December 2025

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Trends in Home Cooking among United States Adults from 2003 to 2023: Analysis of American Time Use Survey Food Preparation.
Laina Ewoldt, Shu Wen Ng, Barry M Popkin, Lindsey S Taillie

Curr Dev Nutr· September 2025

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Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020.
Elizabeth K Dunford, Donna R Miles, Barry M Popkin

Public Health Nutr· April 2025

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The mismatch between biological needs and the modern food industry.
Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie

Nat Food· March 2025

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