Publications by authors named "C Ingallina"

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Phytochemical composition and bioactivity of edible : potential as an ingredient in brain health-oriented functional foods.
Fabrizio Masciulli, Donatella Ambroselli, Maria Loreta Libero, Alessandra Acquaviva, Simonetta Cristina Di Simone, Cinzia Ingallina

Food Funct· September 2025

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Exploring the Chemical Composition and Antimicrobial Activity of Extracts from the Roots and Aboveground Parts of .
Dariya Kassymova, Francesco Cairone, Donatella Ambroselli, Rosa Lanzetta, Bruno Casciaro, Cinzia Ingallina

Molecules· July 2025

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Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.
Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe, Giuliana Vinci, Antonella Di Sotto

Nutrients· July 2025

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Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection.
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, Giuseppe Scioli, Federico Ivan Brigante, Cinzia Ingallina

Food Res Int· May 2025

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Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization.
Andrea Salvo, Fabrizio Masciulli, Donatella Ambroselli, Enrico Romano, Cinzia Ingallina

J Sci Food Agric· January 2025

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