Publications by authors named "C Zomeno"

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Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy.
Míriam Muñoz-Lapeira, Tiril Aurora Lintvedt, Karen Wahlstrøm Sanden, Nils Kristian Afseth, Cristina Zomeño

Spectrochim Acta A Mol Biomol Spectrosc· December 2025

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Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability.
Míriam Muñoz-Lapeira, Jens Petter Wold, Anna Jofré, Maria Font-I-Furnols, Susana Sayavera

Spectrochim Acta A Mol Biomol Spectrosc· July 2025

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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies.
Michela Albano-Gaglio, Puneet Mishra, Sara W Erasmus, Juan Florencio Tejeda, Albert Brun

Meat Sci· January 2025

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Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens.
Míriam Muñoz-Lapeira, Maria Font-I-Furnols, Albert Brun, Anna Jofré, Marcos Botella

Poult Sci· January 2025

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The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics.
Cristina Zomeño, Michela Albano-Gaglio, Albert Brun, Begonya Marcos, Maria Font-I-Furnols

Meat Sci· December 2024

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