Publications by authors named "Caroline Richard"

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Docosahexaenoic acid.
Caroline Richard, Jennifer M Monk

Adv Nutr· January 2024

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Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.
Caroline Richard, Lisa Cristall, Emily Fleming, Erin D Lewis, Maria Ricupero, René L Jacobs, Catherine J Field

Can J Diabetes· August 2017

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Docosahexaenoic Acid.
Caroline Richard, Philip C Calder

November 2016

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Early-life feeding of arachidonic acid and docosahexaenoic acid beneficially modulated ileum and splenocyte oxylipins to support oral tolerance development in allergy-prone BALB/c mice.
Ren Wang, Dhruvesh Patel, Susan Goruk, Magaly Rivas Serna, Vera Mazurak, Caroline Richard

Prostaglandins Leukot Essent Fatty Acids· October 2025

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Association between enteral essential fatty acids and plasma phospholipid essential fatty acids related immune response in critically ill adults with COVID-19: A prospective cohort study.
Vera C Mazurak, Irma Magaly Rivas-Serna, Sarah R Parsons, Md Monirujjaman, Krista E Maybank, Caroline Richard

JPEN J Parenter Enteral Nutr· October 2025

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Assessment of immune function in individuals without and with obesity and normoglycemia, glucose intolerance, or type 2 diabetes: primary findings of the NutrIMM study, a single-arm controlled feeding trial.
Jenneffer Rayane Braga Tibaes, Maria Inês Barreto Silva, Jessy Azarcoya-Barrera, Paulina Blanco Cervantes, Alexander Makarowski, Caroline Richard

Am J Clin Nutr· June 2025

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Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods.
Kelly Picard, Diana R Mager, Peter A Senior, Caroline Richard

J Ren Nutr· January 2025

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Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat Model.
Ren Wang, Dhruvesh Patel, Susan Goruk, Caroline Richard, Catherine J Field

J Nutr· December 2024

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Plant- and Animal-Derived Dietary Sources of Phosphatidylcholine Have Differential Effects on Immune Function in The Context of A High-Fat Diet in Male Wistar Rats.
Tianna Rusnak, Jessy Azarcoya-Barrera, Alexander Makarowski, René L Jacobs, Caroline Richard

J Nutr· June 2024

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Sex differences in systemic inflammation and immune function in diet-induced obesity rodent models: A systematic review.
Jenneffer Rayane Braga Tibaes, Maria Ines Barreto Silva, Bethany Wollin, Donna Vine, Sue Tsai, Caroline Richard

Obes Rev· March 2024

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Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance.
Yongbo She, Kun Wang, Alexander Makarowski, Rabban Mangat, Sue Tsai, Caroline Richard

Eur J Nutr· February 2024

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Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring.
Jessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, Alexander Makarowski, Jonathan M Curtis, Caroline Richard

Eur J Nutr· February 2024

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Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age.
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Sue Tsai, Caroline Richard

Eur J Nutr· February 2024

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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.
Bimol C Roy, Patience Coleman, Meghan Markowsky, Kun Wang, Yongbo She, Caroline Richard

Food Sci Anim Resour· January 2024

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Plasma essential fatty acid on hospital admission is a marker of COVID-19 disease severity.
Vera C Mazurak, Irma Magaly Rivas-Serna, Sarah R Parsons, Md Monirujjaman, Krista E Maybank, Caroline Richard

Sci Rep· November 2023

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A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar Rats.
Tianna Rusnak, Jessy Azarcoya-Barrera, Bethany Wollin, Alexander Makarowski, Randal Nelson, Caroline Richard

J Nutr· October 2023

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Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation.
Yongbo She, Rabban Mangat, Sue Tsai, Spencer D Proctor, Caroline Richard

Front Nutr· October 2023

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Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance.
Yongbo She, Kun Wang, Alexander Makarowski, Rabban Mangat, Sue Tsai, Caroline Richard

Front Nutr· October 2023

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Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats.
Jessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, Alexander Makarowski, Susan Goruk, Caroline Richard

Front Nutr· October 2023

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Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes.
Jenneffer Rayane Braga Tibaes, Maria Inês Barreto Silva, Alexander Makarowski, Paulina Blanco Cervantes, Caroline Richard

Front Nutr· October 2023

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Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age.
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Sue Tsai, Caroline Richard

Eur J Nutr· September 2023

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Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study.
Benjamin C T Bourrie, Andrew J Forgie, Alexander Makarowski, Paul D Cotter, Caroline Richard

Appl Physiol Nutr Metab· September 2023

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Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial.
Julia Montenegro, Camila L P Oliveira, Anissa M Armet, Aloys Berg, Arya M Sharma, Caroline Richard

BMJ Open· September 2023

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The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes.
Jenneffer Rayane Braga Tibaes, Maria Inês Barreto Silva, Alexander Makarowski, Paulina Blanco Cervantes, Caroline Richard

Front Nutr· September 2023

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The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups.
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Caroline Richard, Catherine J Field

J Nutr· August 2023

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The importance of the timing of microbial signals for perinatal immune system development.
Dale Archer, Maria Elisa Perez-Muñoz, Stephanie Tollenaar, Simona Veniamin, Christopher C Cheng, Caroline Richard

Microbiome Res Rep· April 2023

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