Publications by authors named "Colin Barrow"

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Staying one step ahead of chronic wounds by designing symbiotic, responsive functionality into dynamic nanohydrogels.
Ayushi Priyam, Lilith M Caballero Aguilar, Negar Mahmoudi, Colin J Barrow, David R Nisbet

J Mater Chem B· November 2025

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Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species.
Chao Dong, Cundong Xie, Ziqi Lou, Zu Jia Lee, Colin J Barrow

Mar Drugs· September 2025

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Personalized Nutrition Biomarkers and Dietary Strategies for Atherosclerosis Risk Management: A Systematic Review.
Khadijah Fayyaz, Muhammad Saeed Ud Din, Husnain Bashir, Firdos Ahmad, Colin J Barrow

Nutrients· August 2025

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Analytical Approaches to the Rapid Characterisation of Marine Glycolipids in Bioproduct Discovery.
Sudarshan Dhakal, Tim D Nalder, Susan N Marshall, Colin J Barrow

Mar Drugs· August 2025

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Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology.
Rabia Ilyas, Muhammad Nadeem, Nimrah Khan, Hafiz Muhammad Rizwan Abid, Colin J Barrow

Food Sci Nutr· July 2025

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Bioactive phenolic compounds from Australian seaweeds and their impact on gut health.
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Alistair R Legione, Frank R Dunshea, Colin J Barrow

Sci Rep· July 2025

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Enhanced Recovery and Bioactivity of Flavonoids From Peanut Shells (): Antioxidant and Acetylcholinesterase Inhibitory Properties.
Tuyet Nhung Tran, Quang Tien Ho, Nhat Tan Nguyen, Thao Vy Nguyen, Anh Vo Bui, Colin J Barrow

Food Sci Nutr· June 2025

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Improving potential strategies for biological activities of phlorotannins derived from seaweeds.
Xinyu Duan, Osman Tuncay Agar, Colin J Barrow, Frank R Dunshea, Hafiz A R Suleria

Crit Rev Food Sci Nutr· May 2025

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Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification.
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, Mehran Ghasemlou, Minoo Naebe, Colin J Barrow

Adv Colloid Interface Sci· April 2025

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Sustainability and Environmental Footprints of AI-Supported Agrifood Systems.
Mehran Ghasemlou, Ghazanfar Abbas Khan, Benu Adhikari, Colin J Barrow, Robert Finger

J Agric Food Chem· April 2025

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Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils.
Rui Li, Min-Rui Tai, Xian-Ni Su, Hong-Wu Ji, Jian-Ping Chen, Colin J Barrow

Mar Drugs· April 2025

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Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications.
Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J Barrow

Mar Drugs· January 2025

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Chemical characterization and biological activity of Curvularia Lunata, an endophytic fungus isolated from lemongrass (Cymbopogon citratus).
Mehak Kaur, Rahul C Mishra, Vaibhavi Lahane, Anita Kumari, Akhilesh K Yadav, Colin J Barrow

Braz J Microbiol· December 2024

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Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer's disease.
Méryl-Farelle Oye Mintsa Mi-Mba, Meryem Lebbadi, Waël Alata, Carl Julien, Vincent Emond, Colin J Barrow

J Lipid Res· December 2024

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Insights into the in vitro biological properties of Australian beach-cast brown seaweed phenolics.
Vigasini Subbiah, Faezeh Ebrahimi, Xinyu Duan, Osman Tuncay Agar, Colin J Barrow

Food Sci Nutr· November 2024

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Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata.
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Agar, Colin J Barrow, Muthupandian Ashokkumar

Food Chem· October 2024

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Alternative proteins; A path to sustainable diets and environment.
Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, Samira Sheiband, Nazila Oladzadabbasabad, Colin J Barrow

Curr Res Food Sci· October 2024

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Modulating Electrical Double Layers: Facile Approach for Promoting Noncovalent Interactions between Boron Nitride Nanosheets and Gold Nanoparticles.
Alireza Dibaji, Motilal Mathesh, Srikanth Mateti, Colin J Barrow, Ying Ian Chen

Langmuir· September 2024

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Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules.
Junyong Xuan, Qiuyu Xia, Yanyang Li, Zefu Wang, Yang Liu, Colin J Barrow

Food Chem· August 2024

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Using waste biomass to produce 3D-printed artificial biodegradable structures for coastal ecosystem restoration.
Sachin Talekar, Colin J Barrow, Hoang Chinh Nguyen, Ali Zolfagharian, Shahab Zare

Sci Total Environ· May 2024

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Engineered Sustainable Omniphobic Coatings to Control Liquid Spreading on Food-Contact Materials.
Mehran Ghasemlou, Nazila Oladzadabbasabadi, Elena P Ivanova, Benu Adhikari, Colin J Barrow

ACS Appl Mater Interfaces· April 2024

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LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities.
Haoyao Liu, Osman Tuncay Agar, Ali Imran, Colin J Barrow, Frank R Dunshea

Food Sci Nutr· April 2024

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Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Frank R Dunshea, Colin J Barrow

Sci Rep· March 2024

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In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Frank R Dunshea, Colin J Barrow

Sci Rep· February 2024

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Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from .
Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J Barrow

Mar Drugs· January 2024

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