Publications by authors named "Colin Kay"

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.
Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A Kroon, Jeffrey S Cohn, Eric B Rimm, Aedín Cassidy

March 2012

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Daily mango ( L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals with overweight or obesity: a placebo-controlled, double-blind, and randomized trial.
Hyemee Kim, Kevin B Kiefer, Shannon E Schmidt-Combest, Giuliana Noratto, Shirley Arbizu, Colin D Kay

Food Funct· December 2025

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Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative review.
Chelsey Fiecke, Nicole Knox, Aline Andres, Mario G Ferruzzi, Colin D Kay

Crit Rev Food Sci Nutr· September 2025

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Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults.
Colin D Kay, Noemi Tejera, Amy Jennings, Sumanto Haldar, Bethany C Diment

Am J Clin Nutr· July 2025

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Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry.
Molla F Mengist, Muhammad Ali Abid, Mary H Grace, Romit Seth, Nahla Bassil, Colin D Kay

Hortic Res· May 2025

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Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.
Claudio Curti, Michael N Clifford, Colin D Kay, Pedro Mena, Ana Rodriguez-Mateos

Food Funct· May 2025

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Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial.
Monique C Santana, Atul S Rathore, Preeti Chandra, Jessica L Everhart, Harry Schulz, Colin D Kay

Am J Clin Nutr· April 2025

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Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomics.
Ahsan Hameed, Mario G Ferruzzi, Colin D Kay, D Keith Williams, Elaheh Rahbar

J Lipid Res· March 2025

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Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis.
Kazuyuki Kasahara, Robert L Kerby, Ruben Aquino-Martinez, Abigail H Evered, Tzu-Wen L Cross, Colin D Kay

NPJ Biofilms Microbiomes· January 2025

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The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice.
Kathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, Kristopher L Wieland, Peter N Ellsworth, Colin D Kay

Nutr Res· November 2024

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Unraveling Protein-Metabolite Interactions in Precision Nutrition: A Case Study of Blueberry-Derived Metabolites Using Advanced Computational Methods.
Dipendra Bhandari, Kiran Kumar Adepu, Andriy Anishkin, Colin D Kay, Erin E Young

Metabolites· August 2024

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Genotype and ripening method affect carotenoid content and bio-accessibility in banana.
Bryan Munoz, Micaela Hayes, Penelope Perkins-Veazie, Nicholas Gillitt, Miguel Munoz, Colin D Kay

Food Funct· April 2024

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Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial.
Peter J Curtis, Vera van der Velpen, Lindsey Berends, Amy Jennings, Laura Haag, Colin D Kay

Am J Clin Nutr· March 2024

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A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study.
David Vauzour, Andrew Scholey, David J White, Neal J Cohen, Aedín Cassidy, Colin D Kay

Am J Clin Nutr· August 2023

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Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure.
Benjamin H Parmenter, Sujata Shinde, Kevin Croft, Kevin Murray, Catherine P Bondonno, Colin Kay

J Nutr· August 2023

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Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health.
Emily S Krueger, Laura E Griffin, Joseph L Beales, Trevor S Lloyd, Nathan J Brown, Colin D Kay

Metabolites· June 2023

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Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise.
David C Nieman, Ashraf M Omar, Colin D Kay, Deepak M Kasote, Camila A Sakaguchi

Front Nutr· January 2023

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Gut microbiota and diet matrix modulate the effects of the flavonoid quercetin on atherosclerosis.
Kazuyuki Kasahara, Robert L Kerby, Tzu-Wen L Cross, Jessica Everhart, Colin Kay

Res Sq· January 2023

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Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics.
Yuan-Yuan Li, Blake Rushing, Madison Schroder, Susan Sumner, Colin D Kay

Mol Nutr Food Res· November 2022

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Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.
Mary Ann Lila, Roberta Targino Hoskin, Mary H Grace, Jia Xiong, Renee Strauch, Colin Kay

J Agric Food Chem· October 2022

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Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study.
Kathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, Mario G Ferruzzi, Colin D Kay

Biochem Biophys Res Commun· October 2022

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Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics.
Mary H Grace, Roberta T Hoskin, Micaela Hayes, Massimo Iorizzo, Colin Kay

Food Chem· September 2022

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A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects.
Eleonora Cremonini, Elena Daveri, Dario E Iglesias, Jiye Kang, Ziwei Wang, Colin D Kay

Redox Biol· May 2022

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Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants.
Peter J Curtis, Lindsey Berends, Vera van der Velpen, Amy Jennings, Laura Haag, Colin D Kay

Clin Nutr· January 2022

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Influence of simulated food and oral processing on carotenoid and chlorophyll bioaccessibility among six spinach genotypes.
Micaela Hayes, Sydney Corbin, Candace Nunn, Marti Pottorff, Colin D Kay

Food Funct· August 2021

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High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry.
Molla F Mengist, Hamed Bostan, Elisheba Young, Kristine L Kay, Nicholas Gillitt, Colin D Kay

Hortic Res· August 2021

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