Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods.
10
mentions
- X 4
- News 4
- YouTube 2
Cristina Garcia-Viguera
PubHawk tracks social media discussions for 2 articles by authors named Cristina Garcia-Viguera.
Mentions
18
Peak: 2 in May 2025
across 2 tracked articles
Extended reach
1,069,460
potential audience
Total likes
24,586
Video views
999,024
Mentions per month
Jul 2019 – Oct 2025Where it's discussed
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X / Twitter9 posts
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YouTube5 videos
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News4 articles
Tracked by PubHawk
Most discussed articles
Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.
8
mentions
- X 5
- YouTube 3
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