Publications by authors named "D F Barbin"

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Authentication of coriander oil and adulterant identification using electronic nose and spectroscopic techniques.
Ingrid A Moraes, Karine Cristine Kaufmann, Sylvio Barbon Junior, Marina G Neves, Javier E L Villa, Douglas F Barbin

Food Chem· August 2025

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Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniques.
Ingrid A Moraes, Javier E L Villa, Rosiane L Cunha, Douglas F Barbin

Food Res Int· July 2025

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Analysis of biodegradable films made from cassava starch and oregano essential oil using hyperspectral imaging and portable NIR spectroscopy.
Yasmin Lima Brasil, J P Cruz-Tirado, Douglas Fernandes Barbin

Spectrochim Acta A Mol Biomol Spectrosc· May 2025

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Predicting oleogels properties using non-invasive spectroscopic techniques and machine learning.
Ingrid A Moraes, Sylvio Barbon Junior, Javier E L Villa, Rosiane L Cunha, Douglas F Barbin

Food Res Int· April 2025

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Production of water-water emulsion gels by yerba mate extract.
Karine Cristine Kaufmann, Gabriela Feltre, Douglas Fernandes Barbin, Rosiane Lopes Cunha

Food Res Int· February 2025

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