Publications by authors named "D Julian McClements"

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Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability.
Yue Zhao, Yuehan Shan, Hongjuan Wang, Zhao Zhang, Caili Wang, David Julian McClements

Carbohydr Polym· March 2026

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Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber.
Yue Gu, Rong Xu, David Julian McClements, Tongxun Liu, Xiujie Zhao

Food Res Int· February 2026

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Green and reagent-free synthesis of starch nanoparticles using normal corn starch via pyrolytic self-assembly method.
Yue Li, Ying Huang, David Julian McClements, Xing Chen, Chengmei Liu

Int J Biol Macromol· January 2026

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Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles.
Yuting Ji, David Julian McClements, Minna Luo, Qing Wang, Mengyu Li

Food Chem· December 2025

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Overcoming oral delivery barriers of functional proteins: current status and advanced delivery technologies.
Zhang Jianghao, Salumu Masuwa Shadrack, Wang Mingcheng, Mi Shichao, Chu Mengjia, David Julian McClements

Food Chem· December 2025

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