Publications by authors named "D Sicard"

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From process to flavor: Microbial and sensory characterization of traditional Kaak and its artisanal production methods.
Rachelle Alhosry, Lucie Arnould, Olivier Rué, Rosette Daoud, Pierre Abi Nakhoul, Delphine Sicard

Food Microbiol· June 2026

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Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breads.
Pamela Bechara, Lucie Arnould, Olivier Rué, Rabih El Rammouz, Pierre Abi-Nakhoul, Delphine Sicard

J Appl Microbiol· November 2025

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Durotaxis is a driver and potential therapeutic target in lung fibrosis and metastatic pancreatic cancer.
Taslim A Al-Hilal, Maria-Anna Chrysovergi, Paula E Grasberger, Fei Liu, Vera Auernheimer, Delphine Sicard

Nat Cell Biol· September 2025

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Tenascin-C in the early lung cancer tumor microenvironment promotes progression through integrin αvβ1 and FAK.
Shiela C Samson, Anthony Rojas, Rebecca G Zitnay, Keith R Carney, Wakeiyo Hettinga, Delphine Sicard

bioRxiv· September 2024

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Starter Culture Development and Innovation for Novel Fermented Foods.
Michael G Gänzle, Ludovic Monnin, Jinshui Zheng, Lingxiao Zhang, Monika Coton, Delphine Sicard

Annu Rev Food Sci Technol· June 2024

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