Publications by authors named "Daeok Kim"

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Distinct Anti-Inflammatory Activities of Bioavailable Forms of Cinnamaldehyde and Cinnamon Polyphenols: Insight from Serum-Based, Ex Vivo, and In Vivo Analyses.
Dong-Geun Kim, Ju Eun Chong, Youngju Song, Kyung-Rok Oh, Ki-Young Kim, Dae-Ok Kim

J Ethnopharmacol· December 2025

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Erratum to "Phenolic profiling of peach ( [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS" [Food Chem. X 30 (2025) 102946].
Kwan Joong Kim, Dae-Ok Kim

Food Chem X· October 2025

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Phenolic profiling of peach ( [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS.
Kwan Joong Kim, Dae-Ok Kim

Food Chem X· August 2025

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Correction: Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea.
Chi Young Hwang, Eui-Sang Cho, Dae-Ok Kim, Hyungjae Lee, Jae-Kwang Kim

Food Sci Biotechnol· July 2025

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Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC.
Young-Jun Jung, Seung-Min Ahn, Hyungjae Lee, Myung-Ji Seo, Jae Kwang Kim, Dae-Ok Kim

Food Sci Biotechnol· June 2025

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Characterization of acyl-quinic acids and antioxidant capacity in defective green coffee beans using LC-HRMS.
Kwan Joong Kim, Dae-Ok Kim

Food Chem X· May 2025

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Improvement of sleep disorders through the adenosine A receptor agonist effect of Turczaninow root extract in pentobarbital-induced ICR mice.
Joo-Hyun Oh, Yoon-Young Han, Eun-Bi Kim, Ha-Neul Jo, Jae-Sun Lee, Bo-Mi Kim, Ji-Min Kim, Kwan-Woo Kim, Dae-Ok Kim

Food Sci Biotechnol· March 2025

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Development and validation of analytical HPLC for phenolics in bark extract.
Ye-Jun Kim, Tae Gyu Nam, Inil Lee, Ho Jin Heo, Dae-Ok Kim

Food Sci Biotechnol· March 2025

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Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea.
Chi Young Hwang, Eui-Sang Cho, Dae-Ok Kim, Hyungjae Lee, Jae-Kwang Kim

Food Sci Biotechnol· March 2025

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Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4'-O-glucosides.
Young Sung Jung, Davin Jang, Mi-Seon Kim, Chi Heung Cho, Hyunbin Seong, Dae-Ok Kim

Food Res Int· February 2025

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Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions.
Seung-Su Choi, Young Sung Jung, Gyo-Ha Hwang, Sanggil Lee, Nam Soo Han, Dae-Ok Kim

Plant Foods Hum Nutr· January 2025

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Upcycled canola meal extract mitigates UVB-induced skin wrinkling by regulating photoaging-related biomarkers in hairless mice.
Gi-Cheol Park, Inil Lee, Jisuk Yun, Jae Sung Hwang, Dae-Ok Kim

Nutr Res· July 2024

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Red Pine Bark Extract Alleviates Akt/GSK-3β Signaling Disruption in the Hippocampus of Streptozotocin-Induced Diabetic Sprague-Dawley Rats.
Kwan Joong Kim, Zukhra Akhmedova, Ho Jin Heo, Dae-Ok Kim

J Microbiol Biotechnol· June 2024

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Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress.
Eun-Ha Park, Inil Lee, Gi-Cheol Park, Seung-Ju Lee, Kwan Joong Kim, Dae-Ok Kim

Food Sci Biotechnol· February 2024

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Phenolic changes in a combined herbal extract of , , and and alleviation of DNCB-induced atopic dermatitis in BALB/c mice.
Ga-Young Choi, Kwan Joong Kim, Ho-Sub Park, Eun-Sang Hwang, Jae-Min Cho, Hyun-Bum Kim, Dae-Ok Kim

Food Sci Biotechnol· January 2024

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Anti-Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice.
Youngju Song, Young Sung Jung, Sunghyun Park, Hong Shik Park, Se Jung Lee, Hocheol Kim, Dae-Ok Kim

Mol Nutr Food Res· October 2023

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Anti-Amnesia-like Effect of Extract by Improving Apoptosis and Neuroinflammation on Trimethyltin-Induced ICR Mice.
Min Ji Go, Jong Min Kim, Hyo Lim Lee, Tae Yoon Kim, Seung Gyum Joo, Ju Hui Kim, Dae-Ok Kim

Int J Mol Sci· September 2023

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Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents.
Jeong Hun Cho, Myoung Chong Song, Yonghee Lee, Seung-Taek Noh, Dae-Ok Kim

J Ginseng Res· July 2023

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Statistical discrimination using different machine learning models reveals dissimilar key compounds of soybean leaves in targeted polyphenol-metric metabolomics in terms of traits and cultivation.
Chan-Su Rha, Eun Kyu Jang, Jong Suk Lee, Ji-Sung Kim, Min-Ji Ko, Dae-Ok Kim

Food Chem· March 2023

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Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from .
Young Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim

J Agric Food Chem· February 2023

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Correction: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor.
Min Young Um, Minseok Yoon, Minji Kim, Jonghoon Jung, Seonghui Kim, Dae-Ok Kim

Food Funct· January 2023

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Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor.
Min Young Um, Minseok Yoon, Minji Kim, Jonghoon Jung, Seonghui Kim, Dae-Ok Kim

Food Funct· December 2022

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Effects of Phenolic-Rich Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats.
Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Chan-Su Rha, Myoung Chong Song, Dae-Ok Kim

Antioxidants (Basel)· December 2022

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Korean Red Pine () Bark Extract Attenuates Aβ-Induced Cognitive Impairment by Regulating Cholinergic Dysfunction and Neuroinflammation.
Min Ji Go, Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, Chang Jun Lee, Min Ji Kim, Tae Yoon Kim, Dae-Ok Kim

J Microbiol Biotechnol· September 2022

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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.
Briana M Nosal, Junichi R Sakaki, Dae-Ok Kim, Ock K Chun

Food Sci Biotechnol· July 2022

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