Publications by authors named "Duane D Mellor"

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The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials.
Nikolaj Travica, Nathan M D'Cunha, Nenad Naumovski, Katherine Kent, Duane D Mellor, Joseph Firth, Ekavi N Georgousopoulou, Olivia M Dean, Amy Loughman, Felice Jacka

March 2020

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Effectiveness of lifestyle interventions/culturally bespoke programmes in South Asian ethnic groups targeting weight loss for prevention and/or remission of type 2 diabetes: a systematic review and meta-analysis of intervention trials.
Grace Farhat, Duane D Mellor, Naveed Sattar, Michelle Harvie, Basil Issa

J Hum Nutr Diet· April 2024

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Does a Ketogenic Diet Have a Place Within Diabetes Clinical Practice? Review of Current Evidence and Controversies.
Chloe H Firman, Duane D Mellor, David Unwin, Adrian Brown

Diabetes Ther· January 2024

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A review of the impact of social disruptions on food security and food choice.
Claire D Munialo, Duane D Mellor

Food Sci Nutr· January 2024

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A critical review exploring science communication of nutrition and dietetic research: a case-based approach exploring methodologies.
Duane D Mellor, Dan J Green

J Hum Nutr Diet· August 2023

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Teaching medical students about nutrition: from basic principles to practical strategies.
Glenys Jones, Angela M Craigie, Suzanne M M Zaremba, Ally Jaffee, Duane D Mellor

Frontline Gastroenterol· June 2023

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A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life.
Margherita Porro, Elena Kundrotaite, Duane D Mellor, Claire D Munialo

Nutr Rev· April 2023

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Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product.
Jackson Williams, Nathan M D'Cunha, Jane Kellett, Ekavi N Georgousopoulou, Andrew J McKune, Duane D Mellor

J Food Sci Technol· December 2022

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Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting.
Duane D Mellor, Adrian Brown, Kathryn E Asher, Lauren Ball

J Hum Nutr Diet· October 2022

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Putting nutrition education on the table: development of a curriculum to meet future doctors' needs.
Glenys Jones, Elaine Macaninch, Duane D Mellor, Ayela Spiro, Kathy Martyn

Br J Nutr· September 2022

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Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002-2012).
Elena S George, Ekavi N Georgousopoulou, Duane D Mellor, Christina Chrysohoou, Christos Pitsavos

Nutrients· June 2022

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Prickly Pear Cacti ( spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review.
Rao Raahim Kashif, Nathan M D'Cunha, Duane D Mellor, Natalie I Alexopoulos, Domenico Sergi

Medicina (Kaunas)· February 2022

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Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study.
Thomas Carter, Nathan M D'Cunha, Ekavi N Georgousopoulou, Stephen Isbel, Rebecca Davey, Duane D Mellor

Rheumatol Int· September 2020

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Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study.
Duane D Mellor, Ekavi N Georgousopoulou, Nathan M D'Cunha, Nenad Naumovski, Christina Chrysohoou

Nutr Metab Cardiovasc Dis· May 2020

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Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer's Disease.
Nathan M D'Cunha, Ekavi N Georgousopoulou, Lyndell Boyd, Martin Veysey, Jonathan Sturm, Duane D Mellor

J Nutr Gerontol Geriatr· April 2020

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The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review.
Jackson L Williams, Julian M Everett, Nathan M D'Cunha, Domenico Sergi, Ekavi N Georgousopoulou, Duane D Mellor

Plant Foods Hum Nutr· March 2020

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The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review.
Hollie Speer, Nathan M D'Cunha, Michal Botek, Andrew J McKune, Domenico Sergi, Duane D Mellor

Nutr Metab Insights· October 2019

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Effects of the Consumption of Prickly Pear Cacti () and its Products on Blood Glucose Levels and Insulin: A Systematic Review.
Caroline A Gouws, Ekavi N Georgousopoulou, Duane D Mellor, Andrew McKune, Nenad Naumovski

Medicina (Kaunas)· May 2019

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The beneficial health effects of green tea amino acid l-theanine in animal models: Promises and prospects for human trials.
Jackson Williams, Domenico Sergi, Andrew J McKune, Ekavi N Georgousopoulou, Duane D Mellor

Phytother Res· March 2019

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Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease.
Nathan M D'Cunha, Andrew J McKune, Demosthenes B Panagiotakos, Ekavi N Georgousopoulou, Jackson Thomas, Duane D Mellor

Nutr Neurosci· January 2019

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Curcumin for Cognition: Is It Just Hype, Based on Current Data?
Nathan M D'Cunha, Nathan Seddon, Duane D Mellor, Ekavi N Georgousopoulou, Andrew J McKune

Adv Nutr· January 2019

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The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Victoria Nash, C Senaka Ranadheera, Ekavi N Georgousopoulou, Duane D Mellor, Demosthenes B Panagiotakos

Food Res Int· November 2018

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The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.
Casuarina Forsyth, Matina Kouvari, Nathan M D'Cunha, Ekavi N Georgousopoulou, Demosthenes B Panagiotakos, Duane D Mellor

Rheumatol Int· May 2018

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Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
Nathan M D'Cunha, Ekavi N Georgousopoulou, Lakshika Dadigamuwage, Jane Kellett, Demosthenes B Panagiotakos, Duane D Mellor

Br J Nutr· February 2018

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Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.
Georgia-Maria Kouli, Demosthenes B Panagiotakos, Ekavi N Georgousopoulou, Duane D Mellor, Christina Chrysohoou

Eur J Nutr· September 2017

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