Publications by authors named "E P Alves"

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A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunçao, Miona Belovic

Front Nutr· December 2025

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The effects of and/or in fermented foods on cognitive health: a systematic review.
Hayriye Sebnem Harsa, Carmen María González Domenech, Milica Prvulović, Zeynep Agirbasli, Erfan Bagherzadehsurbagh, Emilia Alves

Front Nutr· December 2025

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From Seed to Young Plant: A Study on Germination and Morphological Characteristics of L. (Capparaceae).
Rosemere Dos Santos Silva, Flávio Ricardo da Silva Cruz, Maria Lúcia Maurício da Silva, Maria das Graças Rodrigues do Nascimento, Edlânia Maria de Sousa, Edna Ursulino Alves

Biology (Basel)· December 2025

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Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of (Anacardiaceae).
João Henrique Constantino Sales Silva, Joyce Naiara da Silva, Caroline Marques Rodrigues, Eduardo Luã Fernandes da Silva, Luís Gustavo Alves de Almeida, Edna Ursulino Alves

Biology (Basel)· November 2025

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Analysis of Phenotypic Variability in Natural Populations of Lem. (Cactaceae).
João Henrique Constantino Sales Silva, Joyce Naiara da Silva, Aline das Graças Souza, Naysa Flávia Ferreira do Nascimento, Edna Ursulino Alves

Biology (Basel)· November 2025

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