Publications by authors named "Edward Allison"

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Fish consumption and its association with anaemia and metabolic disorder among Indian adults.
Rajesh Kumar Rai, Sabri Bromage, Baban Bayan, Baishnaba Charan Ratha, Rockli Kim, Edward H Allison

Br J Nutr· October 2025

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Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation.
Sarah Freed, Michaela Guo Ying Lo, Matthew McCartney, Edward Hugh Allison, Douglas Mark Smith

Nat Food· May 2025

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Illuminating the multidimensional contributions of small-scale fisheries.
Xavier Basurto, Nicolas L Gutierrez, Nicole Franz, Maria Del Mar Mancha-Cisneros, Giulia Gorelli, Edward H Allison

Nature· January 2025

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Four ways blue foods can help achieve food system ambitions across nations.
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca Short, Edward H Allison

Nature· April 2023

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Rights and representation support justice across aquatic food systems.
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison

Nat Food· October 2022

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Managing fisheries for maximum nutrient yield.
James P W Robinson, Kirsty L Nash, Julia L Blanchard, Nis S Jacobsen, Eva Maire, Edward H Allison

Fish Fish (Oxf)· July 2022

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Aquatic foods to nourish nations.
Christopher D Golden, J Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M Free, Edward H Allison

Nature· October 2021

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Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison

Nat Food· October 2021

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WTO must ban harmful fisheries subsidies.
U Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, Sebastian Villasante, Andrés M Cisneros-Montemayor, Edward H Allison, Allison N Cutting

Science· October 2021

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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison

Nat Food· September 2021

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Compound climate risks threaten aquatic food system benefits.
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Edward H Allison

Nat Food· September 2021

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Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security.
Anna K Farmery, Amy White, Edward H Allison

Foods· July 2021

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Recognize fish as food in policy discourse and development funding.
Abigail Bennett, Xavier Basurto, John Virdin, Xinyan Lin, Samantha J Betances, Edward H Allison

Ambio· May 2021

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Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems.
Emily Moberg, Edward H Allison, Heather K Harl, Tressa Arbow, Maya Almaraz

Nat Food· April 2021

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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
David C Love, Edward H Allison, Frank Asche, Ben Belton, Richard S Cottrell

Glob Food Sec· March 2021

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Opinion: Will understanding the ocean lead to "the ocean we want"?
Gerald G Singh, Harriet Harden-Davies, Edward H Allison, Andrés M Cisneros-Montemayor, Wilf Swartz

Proc Natl Acad Sci U S A· February 2021

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River conservation by an Indigenous community.
Edward H Allison, Violet Cho

Nature· December 2020

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Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast.
J Zachary Koehn, Emilee L Quinn, Jennifer J Otten, Edward H Allison, Christopher M Anderson

J Agric Food Syst Community Dev· December 2020

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Author Correction: A transition to sustainable ocean governance.
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, Edward H Allison, Henrik Österblom

Nat Commun· September 2020

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A transition to sustainable ocean governance.
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, Edward H Allison, Henrik Österblom

Nat Commun· July 2020

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Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid event.
Stephanie K Moore, Stacia J Dreyer, Julia A Ekstrom, Kathleen Moore, Karma Norman, Edward H Allison

Harmful Algae· June 2020

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The role of human rights in implementing socially responsible seafood.
Lydia C L Teh, Richard Caddell, Edward H Allison, Elena M Finkbeiner, John N Kittinger

PLoS One· October 2019

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Harnessing global fisheries to tackle micronutrient deficiencies.
Christina C Hicks, Philippa J Cohen, Nicholas A J Graham, Kirsty L Nash, Edward H Allison

Nature· October 2019

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Wealthy countries dominate industrial fishing.
Douglas J McCauley, Caroline Jablonicky, Edward H Allison, Christopher D Golden, Francis H Joyce

Sci Adv· August 2018

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