Publications by authors named "Ella Robinson"

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Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019.
Ella Robinson, Miranda R Blake, Gary Sacks

Int J Health Policy Manag· December 2021

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Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers.
Jasmine Chan, Ella Robinson, Cliona Ni Mhurchu, Gary Sacks

Public Health Nutr· September 2025

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Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22.
Gary Sacks, Jasmine Chan, Davina Mann, Sarah Dickie, Alexa Gaucher-Holm, Ella Robinson

BMC Nutr· February 2025

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A landscape analysis of investors in the global breast milk substitute industry to target for advocacy.
Benjamin Wood, Ella Robinson, David McCoy, Phillip Baker, Gary Sacks

Matern Child Nutr· January 2025

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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.
Ella Robinson, Jasmine Chan, Meghan O'Hearn, Dariush Mozaffarian, Gary Sacks

Public Health Nutr· December 2023

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Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector.
Meghan O'Hearn, Julia Reedy, Ella Robinson, Christina Economos, John B Wong

BMJ Nutr Prev Health· December 2023

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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.
Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon

Global Health· November 2023

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Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives.
Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake

Global Health· November 2022

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Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study.
Adrian J Cameron, Laura H Oostenbach, Sarah Dean, Ella Robinson, Christine M White

J Nutr· June 2022

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Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks

Int J Public Health· June 2022

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Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.
Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson

Nutrients· May 2022

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Latest Trends in Investing for Improved Nutrition and Obesity Prevention.
Ella Robinson, Rachel Carey, Anita Foerster, Gary Sacks

Curr Nutr Rep· March 2022

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Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews.
Adyya Gupta, Laura Alston, Cindy Needham, Ella Robinson, Josephine Marshall, Tara Boelsen-Robinson

Nutrients· January 2022

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Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage.
Sally Schultz, Adrian J Cameron, Lily Grigsby-Duffy, Ella Robinson, Josephine Marshall

Public Health Nutr· February 2021

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The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets.
Lily Grigsby-Duffy, Sally Schultz, Liliana Orellana, Ella Robinson, Adrian J Cameron

Int J Environ Res Public Health· December 2020

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The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments.
Ella Robinson, Christine Parker, Rachel Carey, Gary Sacks

Front Psychol· December 2020

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The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products.
Laura Vergeer, Lana Vanderlee, Gary Sacks, Ella Robinson, Sally Mackay

Curr Dev Nutr· October 2020

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Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Gary Sacks, Ella Robinson, Adrian J Cameron, Lana Vanderlee, Stefanie Vandevijvere

Int J Environ Res Public Health· August 2020

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Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
SeeHoe Ng, Gary Sacks, Bridget Kelly, Heather Yeatman, Ella Robinson

Global Health· April 2020

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A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity.
Cindy Needham, Gary Sacks, Liliana Orellana, Ella Robinson, Steven Allender

Obes Rev· February 2020

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Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia.
Ella Robinson, Phuong Nguyen, Heng Jiang, Michael Livingston, Jaithri Ananthapavan

Nutrients· February 2020

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Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand.
Apurva Kasture, Stefanie Vandevijvere, Ella Robinson, Gary Sacks, Boyd Swinburn

Int J Public Health· November 2019

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BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.
Gary Sacks, Lana Vanderlee, Ella Robinson, Stefanie Vandevijvere, Adrian J Cameron

Obes Rev· November 2019

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Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake.
Laura H Oostenbach, Esther Slits, Ella Robinson, Gary Sacks

BMC Public Health· October 2019

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Excluding indigenous bioethical concerns when regulating frozen embryo storage: An Aotearoa New Zealand case study.
Ruth P Fitzgerald, Michael Legge, Poia Rewi, Ella J Robinson

Reprod Biomed Soc Online· June 2019

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