Publications by authors named "F Galland"

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Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation.
Layane Rosa da Silva, Luis Henrique Felix Feitosa, Matheus Bezerra E Silva, Gezaildo Dos Santos Silva, Eike Guilherme Torres de Souza, Fabiana Galland

Mol Nutr Food Res· December 2025

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Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment.
Ana Paula Rebellato, José Luan da Paixão Teixeira, Raquel Fernanda Milani, Izabela Dutra Alvim, Thalyne Mariane da Silva Santana, Fabiana Galland

Food Res Int· November 2025

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Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties.
Daniel S Lopes, Lilian G V C Almeida, Agustina E Nardo, María Cristina Añón, Lucilene D Dos Santos, Fabiana Galland

Food Chem· September 2025

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A randomized, double-blind, placebo-controlled trial of N-acetylcysteine as an adjuvant treatment for alcohol use disorder.
Jaqueline B Schuch, Fernanda Hansen, Thiago Hartmann, Daniela Benzano, Henrique M Gomes, Fabiana Galland

Braz J Psychiatry· September 2025

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Polarization coherence frustration generated with propagation.
Philippe Réfrégier, Frédéric Galland, Julien Fade

Opt Lett· May 2025

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