Publications by authors named "F Saura-Calixto"

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Effects of dietary fiber and phytic acid on mineral availability.
M Torre, A R Rodriguez, F Saura-Calixto

Crit Rev Food Sci Nutr· December 1991

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Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity.
Iza F Pérez-Ramírez, Elena Hernández de Diego, Marta Riomoros-Arranz, Rosalía Reynoso-Camacho, Fulgencio Saura-Calixto

Int J Food Sci Nutr· February 2020

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A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.
Daniel Martínez-Maqueda, Belén Zapatera, Angélica Gallego-Narbón, M Pilar Vaquero, Fulgencio Saura-Calixto

Food Funct· November 2018

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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.
Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Food Res Int· September 2018

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Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.
Iza F Pérez-Ramírez, Rosalía Reynoso-Camacho, Fulgencio Saura-Calixto, Jara Pérez-Jiménez

J Agric Food Chem· January 2018

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Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.
A Solari-Godiño, J Pérez-Jiménez, F Saura-Calixto, A J Borderías, H M Moreno

Food Res Int· December 2017

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