Publications by authors named "FM Nunes"

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E
Experimental Test of the Ratio Method for Nuclear-Reaction Analysis.
S Ota, P Capel, G Christian, V Durant, K Hagel, F M Nunes

Phys Rev Lett· May 2025

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Interactions of juvenile hormone, 20-hydroxyecdysone, developmental genes, and miRNAs during pupal development in Apis mellifera.
T S Depintor, F C P Freitas, N Hernandes, F M F Nunes, Z L P Simões

Sci Rep· March 2025

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Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Bouché Fruit Pulp and Peel Extracts.
Tiago E Coutinho, Carlos Martins-Gomes, Liliana Machado-Carvalho, Fernando M Nunes, Amélia M Silva

Molecules· January 2025

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Study of the Anti-MYC Potential of Lanostane-Type Triterpenes.
José A C Oliveira, Jonatas M Negreiro, Fátima M Nunes, Francisco G Barbosa, Jair Mafezoli

ACS Omega· December 2024

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Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham.
Teresa Bento de Carvalho, Mónica Oliveira, Ana Maria Gomes, Maria João Monteiro, Manuela Pintado, Fernando M Nunes

Meat Sci· October 2024

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spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells.
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

Antioxidants (Basel)· October 2024

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Capsinoids Increase Antioxidative Enzyme Activity and Prevent Obesity-Induced Cardiac Injury without Positively Modulating Body Fat Accumulation and Cardiac Oxidative Biomarkers.
Késsia Cristina Carvalho Santos, Lucas Furtado Domingos, Fabiane Merigueti Nunes, Luisa Martins Simmer, Evellyn Rodrigues Cordeiro

Nutrients· September 2024

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Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking.
Luís Moreira, Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes

Food Res Int· August 2024

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Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.
Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro, Fernando M Nunes

Foods· August 2024

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Causality and Severity of Adverse Reactions and Biochemical Changes to Benznidazole Treatment in Patients with Chronic Chagas Disease.
Alanna Carla da Costa Belmino, Emanuela Kelly Silva Sousa, José Damião da Silva Filho, Eduardo Arrais Rocha, Francisca Mylena Melgaço Nunes

Arq Bras Cardiol· August 2024

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Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines.
Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão, Mário Bezerra, Fernando M Nunes

Foods· June 2024

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Winemaking: Advanced Technology and Flavor Research.
Fernanda Cosme, Fernando M Nunes, Luís Filipe-Ribeiro

Foods· June 2024

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Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple () Varieties.
Cláudio Ferreira, Carlos Ribeiro, Fernando M Nunes

Molecules· June 2024

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Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, Fernando M Nunes

Compr Rev Food Sci Food Saf· May 2024

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Linking Variability in Phytochemical Composition with Safety Profile of Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death.
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

Int J Mol Sci· May 2024

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Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
Mário Bezerra, Fernanda Cosme, Fernando M Nunes

Foods· April 2024

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Epigenetic alterations in urothelial bladder cancer associated with disease outcomes.
Francisca Martins Nunes, Joana Dias Apolónio, Anabela Mota-Pinto, Ricardo Leão

Int J Urol· March 2024

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Erratum: New Perspectives on Spectroscopic Factor Quenching from Reactions [Phys. Rev. Lett. 131, 212503 (2023)].
C Hebborn, F M Nunes, A E Lovell

Phys Rev Lett· March 2024

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Effect of drying temperature and storage time on the crispiness of homemade apple snacks.
Lisete Fernandes, José R Fernandes, Fernando M Nunes, Pedro B Tavares

J Sci Food Agric· January 2024

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Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier.
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

Antioxidants (Basel)· January 2024

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New Perspectives on Spectroscopic Factor Quenching from Reactions.
C Hebborn, F M Nunes, A E Lovell

Phys Rev Lett· November 2023

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Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition.
Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes

Food Res Int· October 2023

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Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines.
Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes

Food Chem· September 2023

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Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.
Lara Dias, Juliana Milheiro, Miguel Ribeiro, Cristina Fernandes, Nuno Neves, Fernando M Nunes

Foods· September 2023

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Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil.
Sandra Martins, Ermelinda Silva, Cátia Brito, Luís Pinto, Carlos Martins-Gomes, Fernando M Nunes

Molecules· March 2023

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