In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough.
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Fengqin Feng
PubHawk tracks social media discussions for 1 article by authors named Fengqin Feng.
Mentions
11
Peak: 8 in Dec 2025
across 1 tracked article
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Jan 2019 – Dec 2025Where it's discussed
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YouTube8 videos
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