Publications by authors named "Haomou Pu"

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Overview of anti-inflammatory diets and their promising effects on non-communicable diseases.
Xiaoping Yu, Haomou Pu, Margaret Voss

Br J Nutr· October 2024

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Physicochemical properties, aroma compounds, non-volatile metabolites and their potential correlation in fermented Sichuan-style sausage.
Xiaohan Jia, Shengyuan Zhang, Xinping Lin, Xin Nie, Xinyue Kang, Haomou Pu

Food Chem X· July 2025

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Research trends on neutrophil extracellular traps in ischemic stroke: a scientific metrology study.
Yaji Xu, Xingyu Gong, Yilin Wang, Xinyu Liu, Haomou Pu

Front Pharmacol· April 2025

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Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage.
Xin Nie, Xiaohan Jia, Xinyue Kang, Haomou Pu, Ziqing Ling

Food Res Int· December 2024

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The potential correlations between cell-free extracts from grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage.
Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo

Food Chem X· December 2024

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