Publications by authors named "Hou Hu"

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Mechanical and modal analysis of different implant strategies for loss of three teeth with bone atrophy in the maxillary posterior region.
Jianguo Zhang, Hu Hou, Peng Chen, Benhao Sun, Fengling Hu

Comput Methods Biomech Biomed Engin· November 2025

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Effect of Neck and Microthread Design of Narrow Implants on Peri-Implant Bone Tissue: A Nonlinear Finite Element Analysis.
Song Huang, Jianguo Zhang, Hu Hou, Meng Lin, Fengling Hu

J Biomech Eng· November 2025

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Discovery of novel calcium-chelating peptides from Antarctic krill: Structural elucidation and dynamic coordination mechanisms.
Chaozhong Fan, Yang Liu, Tingting Yang, Qiaoji Tian, Xue Zhao, Hu Hou

Food Chem· November 2025

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Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review.
Wenya Meng, Jing Zhang, Hu Hou, Long Yu, Ping Dong

Crit Rev Food Sci Nutr· October 2025

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Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba).
Tingting Yang, Yuqian Meng, Shiqi Li, Xue Zhao, Hu Hou

Food Res Int· August 2025

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Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis.
Xueyuan Fu, Changwei Wang, Zhaoxia Yang, Junhong Yu, Jianfeng Wang, Chuyi Liu, Hua Yin, Hu Hou

Food Sci Nutr· August 2025

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Deciphering the calcium-binding mechanism of a novel cod bone-derived peptide: A synergistic experimental and computational analysis.
Qiaoji Tian, Li Hao, Qian Zhang, Huilin Huang, Chaoxin Tu, Hu Hou

Food Res Int· July 2025

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Collagen-based hydrogel sol-gel phase transition mechanism and their applications.
Xia Yang, Khurshid Ahmad, Tingting Yang, Yan Fan, Fei Zhao, Hu Hou

Adv Colloid Interface Sci· June 2025

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Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics.
Changwei Wang, Xueyuan Fu, Jianfeng Wang, Junhong Yu, Yaqi Shi, Chuyi Liu, Hu Hou

Sci Rep· March 2025

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Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations.
Azqa Ashraf, Yueting Guo, Tingting Yang, Aiman Salah Ud Din, Khurshid Ahmad, Hu Hou

J Agric Food Chem· January 2025

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The formation pathway of flavor compounds in steamed Antarctic krill () based on untargeted metabolomics.
Tingting Yang, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Hu Hou

Food Chem X· January 2025

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Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms.
Yueting Guo, Feifei Wang, Tingting Yang, Shiqi Li, Jingning Dong, Zhaohui Zhang, Hu Hou

Food Chem· December 2024

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Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones.
Chaoxin Tu, Honglin Zhu, Tingting Yang, Jiangjiang Zhang, Xue Zhao, Hu Hou

Food Chem· December 2024

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Novel collagen gradient membranes with multiphasic structures: Preparation, characterization, and biocompatibility.
Huilin Huang, Xue Song, Jiangjiang Zhang, Yan Fan, Ming Kong, Hu Hou

Colloids Surf B Biointerfaces· November 2024

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Mechanical effect of taper position in abutment hole and screw taper angles on implant system and peri-implant tissue: a finite element analysis.
Hu Hou, Jianguo Zhang, Song Huang, Fengling Hu, Youcheng Yu

Comput Methods Biomech Biomed Engin· November 2024

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Recent advances in chitosan-based smart hydrogel for drug delivery systems.
Aiman Salahuddin, Azqa Ashraf, Khurshid Ahmad, Hu Hou

Int J Biol Macromol· October 2024

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Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity.
Qiaoji Tian, Li Hao, Xue Song, Yang Liu, Chaozhong Fan, Hu Hou

Food Chem· September 2024

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Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides.
Qianqian Zhao, Zhaoxia Li, Zeyu Liu, Xue Zhao, Yan Fan, Hu Hou

Food Res Int· September 2024

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Stability of oil-in-water emulsion and immunomodulating activity in S180 tumor-bearing mice.
Yanying Zhang, Jingning Dong, FeiFei Wang, Qiqi Li, Yan Fan, Hu Hou

J Food Sci· September 2024

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Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury.
Yan Sun, Huiru Shen, Chaozhong Fan, Cili Wang, Yan Fan, Hu Hou

Food Funct· September 2024

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Terpenoids from the Soft Coral Collected in the South China Sea.
Cili Wang, Jiarui Zhang, Kai Li, Junjie Yang, Lei Li, Hu Hou

Mar Drugs· September 2024

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Enhancing mucoadhesion: Exploring rheological parameters and texture profile in starch solutions, with emphasis on micro-nanofiber influence.
Khurshid Ahmad, Suleman Khan, Peng Chen, Xia Yang, Chaozhong Fan, Hu Hou

Int J Biol Macromol· August 2024

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Chitosan interaction with stomach mucin layer to enhances gastric retention and mucoadhesive properties.
Khurshid Ahmad, Yanying Zhang, Peng Chen, Xia Yang, Hu Hou

Carbohydr Polym· June 2024

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Collagen/gelatin and polysaccharide complexes enhance gastric retention and mucoadhesive properties.
Khurshid Ahmad, Yuqian Meng, Chaozhong Fan, Aiman Salah Ud Din, Qiannan Jia, Hu Hou

Int J Biol Macromol· May 2024

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Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna .
Li Hao, Yulian Ding, Yan Fan, Qiaoji Tian, Yang Liu, Hu Hou

J Agric Food Chem· May 2024

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