Publications by authors named "Hyuk Cheol Kwon"

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Effects of Aluminum on the Integrity of the Intestinal Epithelium: An and Study.
Chang Hee Jeong, Hyuk Cheol Kwon, Do Hyun Kim, Wei Nee Cheng, Sukyung Kang, Dong-Min Shin, Jong Hyeok Yune, Jee Eun Yoon, You Hyun Chang, Hyejin Sohn

Environ Health Perspect· January 2020

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Protection of bovine mammary epithelial cells against lipopolysaccharide-induced inflammatory responses using Centella asiatica through its antioxidant and anti-inflammatory activities.
Do Hyun Kim, Hyuk Cheol Kwon, Jong Hyeon Han, Hyun Su Jung, Dong-Min Shin

Anim Biosci· November 2025

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Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications.
Jong Hyeon Han, Dong Hyun Keum, Hyun Ju Lee, Yea-Ji Kim, Hyun Su Jung, Hyuk Cheol Kwon

Ultrason Sonochem· September 2025

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Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beads.
Dong Hyun Keum, Jong Hyeon Han, Hyuk Cheol Kwon, Su Min Park, Hack Youn Kim

Int J Biol Macromol· May 2025

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Scaffold Biomaterials in the Development of Cultured Meat: A Review.
Su-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon, Sung Gu Han

Food Sci Anim Resour· May 2025

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Comparative toxicity study of hyaluronic acid fillers crosslinked with 1,4-butanediol diglycidyl ether or poly (ethylene glycol) diglycidyl ether.
Do Hyun Kim, Chang Hee Jeong, Jong Hyeon Han, Su Jin Lim, Hyuk Cheol Kwon

Int J Biol Macromol· March 2025

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Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.
Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung Gu Han

J Anim Sci Technol· January 2025

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Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts.
Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon

Food Chem X· December 2024

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Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.
Do Hyun Kim, Seo Gu Han, Su Jin Lim, Seong Joon Hong, Hyuk Cheol Kwon

Food Sci Anim Resour· September 2024

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Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds.
Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon

Foods· July 2024

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Current status and challenges for cell-cultured milk technology: a systematic review.
Hyuk Cheol Kwon, Hyun Su Jung, Vahinika Kothuri, Sung Gu Han

J Anim Sci Biotechnol· June 2024

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Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty.
Dong Hyun Keum, Jong Hyeon Han, Hyuk Cheol Kwon, Vahinika Kothuri, Seong Joon Hong

Int J Biol Macromol· February 2024

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The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.
Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung Gu Han

Animals (Basel)· February 2024

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Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells.
Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han

Anim Biosci· November 2023

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Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against and Human Gastric Cells.
Seo Gu Han, Hyuk Cheol Kwon, Do Hyun Kim, Seong Joon Hong, Sung Gu Han

Food Sci Anim Resour· September 2023

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Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells.
Su-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han

Foods· January 2023

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Safety assessment of white colony-forming yeasts in kimchi.
Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Hyuk Cheol Kwon

Food Microbiol· September 2022

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Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters.
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon

Anim Biosci· June 2022

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Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage.
Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon

Gels· June 2022

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On-Site Deployment of an Air-Liquid-Interphase Device to Assess Health Hazard Potency of Airborne Workplace Contaminants: The Case of 3-D Printers.
Boowook Kim, Jae Hoon Shin, Hoi Pin Kim, Mi Seong Jo, Hee Sang Kim, Hyuk Cheol Kwon

Front Toxicol· March 2022

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Assessment and Mitigation of Exposure of 3-D Printer Emissions.
Boowook Kim, Jae Hoo Shin, Hoi Pin Kim, Mi Seong Jo, Hee Sang Kim, Hyuk Cheol Kwon

Front Toxicol· February 2022

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Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon

Foods· January 2022

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Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice.
Do-Hyun Kim, Jong-Hyeon Han, Hyuk-Cheol Kwon, Su-Jin Lim, Seo-Gu Han

Toxics· December 2021

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Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells.
Hyuk-Cheol Kwon, Do-Hyun Kim, Chang-Hee Jeong, Yea-Ji Kim, Jong-Hyun Han

Foods· September 2021

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and Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis.
Hyuk Cheol Kwon, Hyejin Sohn, Do Hyun Kim, Dong Min Shin, Chang Hee Jeong

J Agric Food Chem· July 2021

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Effects of Flutriafol Fungicide on the Lipid Accumulation in Human Liver Cells and Rat Liver.
Hyuk-Cheol Kwon, Hyejin Sohn, Do-Hyun Kim, Chang-Hee Jeong, Dong-Wook Kim

Foods· June 2021

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