Publications by authors named "In Hwan Kim"

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Preparation of high-purity 1,3-distearoyl-2-oleoylglycerol (StOSt) via a two-step enzymatic interesterification combined with two-step solvent fractionation.
Chaeyeon Lee, Sopark Sonwai, Junsoo Lee, Byung Hee Kim, Heon-Woong Kim, In-Hwan Kim

J Biotechnol· December 2025

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Stearidonic Acid-Enriched Buglossoides arvensis Oil Alleviates High-Fat Diet-Induced Hepatic Lipid Accumulation and Inflammation via AMPK/SIRT1 Activation in Rats.
Mak-Soon Lee, Bohyeon Kim, Jumi Lee, Yejie Cho, In-Hwan Kim, Yangha Kim

J Nutr· October 2025

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Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acid.
Yejie Cho, Chaeyeon Lee, Junsoo Lee, Heon-Woong Kim, In-Hwan Kim

Food Sci Biotechnol· September 2025

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Changes in Phytochemical Content and Antioxidant Activities of Soybean Oil during Germination.
Minjoo Gu, Heon-Woong Kim, Byung Hee Kim, In-Hwan Kim, Tae Kyung Hyun

J Oleo Sci· May 2025

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Pine (Pinus koraiensis) Nut Oil Ameliorates Cholesterol Homeostasis and Inflammation via Modulating the miR-34a/122 Pathways in the Liver of Rats Fed a High-Cholesterol Diet.
Yunji Lee, Mak-Soon Lee, Jumi Lee, In-Hwan Kim, Yangha Kim

J Nutr· March 2025

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Predicting orthognathic surgery results as postoperative lateral cephalograms using graph neural networks and diffusion models.
In-Hwan Kim, Jiheon Jeong, Jun-Sik Kim, Jisup Lim, Jin-Hyoung Cho, Minji Kim, Su-Jung Kim, Yoon-Ji Kim, Young Ho Kim, Namkug Kim

Nat Commun· March 2025

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Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet.
Mak-Soon Lee, Miae Doo, In-Hwan Kim, Yangha Kim

Prev Nutr Food Sci· December 2024

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Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction.
Yejie Cho, Byung Hee Kim, Yangha Kim, In-Hwan Kim

Food Chem· November 2024

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7,10-Dihydroxy-8(E)-octadecenoic Acid Displays a Fungicidal Activity against Malassezia furfur.
Hak-Ryul Kim, In-Hwan Kim

J Oleo Sci· February 2024

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Immobilized lipase B as an -1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters.
Jihyun Hwang, Jiae Aum, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, In-Hwan Kim, Byung Hee Kim

Food Sci Biotechnol· January 2024

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Orthognathic surgical planning using graph CNN with dual embedding module: External validations with multi-hospital datasets.
In-Hwan Kim, Jun-Sik Kim, Jiheon Jeong, Jae-Woo Park, Kanggil Park, Minji Kim, Su-Jung Kim, Yoon-Ji Kim, Young Ho Kim, Namkug Kim

Comput Methods Programs Biomed· December 2023

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Screening obstructive sleep apnea patients via deep learning of knowledge distillation in the lateral cephalogram.
Min-Jung Kim, Jiheon Jeong, Jung-Wook Lee, In-Hwan Kim, Jae-Woo Park, Namkug Kim, Su-Jung Kim

Sci Rep· October 2023

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Immune-Stimulating Potential of LM1019 in RAW 264.7 Cells and Immunosuppressed Mice Induced by Cyclophosphamide.
Yeji You, Sung-Hwan Kim, Chul-Hong Kim, In-Hwan Kim, YoungSup Shin, Tae-Rahk Kim

Microorganisms· September 2023

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Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil.
Jeeae Aum, Jihyun Hwang, Eunji Choi, Jung-Ah Shin, Eui-Cheol Shin, In-Hwan Kim, Byung Hee Kim

J Food Sci· July 2023

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Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats.
Jibin Kim, Dahye Han, Mak-Soon Lee, Jumi Lee, In-Hwan Kim, Yangha Kim

Antioxidants (Basel)· May 2023

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Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction.
Changhwan Ju, Yu Jin Lee, Hui Su Yoon, Byung Hee Kim, In-Hwan Kim

J Oleo Sci· November 2022

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Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance.
Seoye Roh, Sohee Lee, In-Hwan Kim, Byung Hee Kim

Food Chem· August 2022

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Detection of Circulating Gastrointestinal Cancer Cells in Conditionally Reprogrammed Cell Culture.
Chun-Seok Yang, In-Hwan Kim, Hyun-Dong Chae, Dae-Dong Kim, Chang-Ho Jeon

In Vivo· June 2021

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High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats.
Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim

Food Nutr Res· May 2021

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Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.
Jihyun Hwang, Heeju Jun, Seoye Roh, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, In-Hwan Kim, Byung Hee Kim

Molecules· May 2021

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Comparing intra-observer variation and external variations of a fully automated cephalometric analysis with a cascade convolutional neural net.
In-Hwan Kim, Young-Gon Kim, Sungchul Kim, Jae-Woo Park, Namkug Kim

Sci Rep· April 2021

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Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley.
Soo Jeong Lee, Yejin Song, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim

J Food Sci· December 2020

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Immobilized Phospholipase A-Catalyzed Preparation of l-α-Glycerylphosphorylcholine from Phosphatidylcholine.
Yejin Song, Seoye Roh, Jihyun Hwang, Min-Yu Chung, In-Hwan Kim, Byung Hee Kim

J Agric Food Chem· November 2020

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Long-term Efficacy of S-1 Monotherapy or Capecitabine Plus Oxaliplatin as Adjuvant Chemotherapy for Patients with Stage II or III Gastric Cancer after Curative Gastrectomy: a Propensity Score-Matched Multicenter Cohort Study.
Chang Min Lee, Moon-Won Yoo, Young-Gil Son, Sung Jin Oh, Jong-Han Kim, Hyoung-Il Kim, Chang Hyun Kim, Chan Young Kim, In-Hwan Kim, Sungsoo Kim

J Gastric Cancer· June 2020

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Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet.
Soojin Lee, Mak-Soon Lee, Eugene Chang, Yoonjin Lee, Jaerin Lee, Jiyeon Kim, Chong-Tai Kim, In-Hwan Kim, Yangha Kim

Nutrients· May 2020

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