Publications by authors named "Jack Cappozzo"

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Strawberry anthocyanin and its association with postprandial inflammation and insulin.
Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, Krishnankutty Sandhya, Collin L Ellis, Ravi Tadapaneni, Chulani T Kappagoda, Britt M Burton-Freeman

Br J Nutr· September 2011

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A risk assessment of dietary Ochratoxin a in the United States.
Nicole J Mitchell, Chen Chen, Jeffrey D Palumbo, Andreia Bianchini, Jack Cappozzo

Food Chem Toxicol· February 2017

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Occurrence of Ochratoxin A in Infant Foods in the United States.
Jack Cappozzo, Lauren Jackson, Hyun Jung Lee, Wei Zhou, Fadwa Al-Taher

J Food Prot· February 2017

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A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.
Eunyoung Park, Indika Edirisinghe, Hequn Wei, Lakshmi Prabha Vijayakumar, Katarzyna Banaszewski, Jack C Cappozzo

Mol Nutr Food Res· May 2016

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Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies.
Jack C Cappozzo, Tatiana Koutchma, Gail Barnes

J Dairy Sci· August 2015

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Arsenic speciation in rice cereals for infants.
Rima Juskelis, Wanxing Li, Jenny Nelson, Jack C Cappozzo

J Agric Food Chem· November 2013

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Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay.
Fadwa Al-Taher, Katie Banaszewski, Lauren Jackson, Jerry Zweigenbaum, Dojin Ryu, Jack Cappozzo

J Agric Food Chem· March 2013

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Reduction of pesticide residues in tomatoes and other produce.
Fadwa Al-Taher, Yang Chen, Philip Wylie, Jack Cappozzo

J Food Prot· March 2013

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Multiresidue pesticide analysis of dried botanical dietary supplements using an automated dispersive SPE cleanup for QuEChERS and high-performance liquid chromatography-tandem mass spectrometry.
Yang Chen, Fadwa Al-Taher, Rima Juskelis, Jon W Wong, Kai Zhang, Jack Cappozzo

J Agric Food Chem· October 2012

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Chemical inactivation of protein toxins on food contact surfaces.
William H Tolleson, Lauren S Jackson, Odbert A Triplett, Bharat Aluri, Jack Cappozzo

J Agric Food Chem· July 2012

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Validation of a rapid lateral flow test for the simultaneous determination of β-lactam drugs and flunixin in raw milk.
David Douglas, Katie Banaszewski, Rima Juskelis, Fadwa Al-Taher, Yang Chen, Jack Cappozzo

J Food Prot· July 2012

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Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.
Ravi Kiran Tadapaneni, Katarzyna Banaszewski, Eduardo Patazca, Indika Edirisinghe, Jack Cappozzo

J Agric Food Chem· June 2012

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Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, Danielle McCarthy, Britt M Burton-Freeman

J Agric Food Chem· August 2011

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