Wheat ( L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents.
48
mentions
- News 20
- X 17
- Blogs 5
- YouTube 3
- +1 more
Katharina Anne Scherf
PubHawk tracks social media discussions for 1 article by authors named Katharina Anne Scherf.
Mentions
48
Peak: 10 in Aug 2020
across 1 tracked article
Extended reach
107,859
potential audience
Total likes
130
Video views
2,120
Mentions per month
Aug 2020 – May 2025Where it's discussed
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News20 articles
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X / Twitter17 posts
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Blogs5 articles
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YouTube3 videos
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Facebook3 posts
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