Publications by authors named "Krishnankutty Sandhya"

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Strawberry anthocyanin and its association with postprandial inflammation and insulin.
Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, Krishnankutty Sandhya, Collin L Ellis, Ravi Tadapaneni, Chulani T Kappagoda, Britt M Burton-Freeman

Br J Nutr· September 2011

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Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.
Britt Burton-Freeman, Julie Talbot, Eunyoung Park, Sandhya Krishnankutty, Indika Edirisinghe

Mol Nutr Food Res· April 2012

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