Publications by authors named "L Stipkovits"

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Fermentation of Peanut Slurry with Species, and subsp. Enhanced Protein Digestibility.
Ayana Saizen, Letitia Stipkovits, Yukiyo Muto, Luca Serventi

Foods· September 2023

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The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes.
Xiaodan Hui, Gang Wu, Duo Han, Letitia Stipkovits, Xiyang Wu

Food Res Int· December 2020

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Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes.
Zhiguang Huang, Charles Stephen Brennan, Hui Zhao, Jianfu Liu, Wenqiang Guan, Letitia Stipkovits

Food Chem· September 2020

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sp. nov., isolated from European domestic geese () with reproductive pathology.
Dmitriy V Volokhov, Dénes Grózner, Miklós Gyuranecz, Naola Ferguson-Noel, Yamei Gao, Laszlo Stipkovits

Int J Syst Evol Microbiol· April 2020

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Production of Milk Phospholipid-Enriched Dairy Ingredients.
Zhiguang Huang, Haotian Zheng, Charles S Brennan, Maneesha S Mohan, Letitia Stipkovits

Foods· March 2020

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