Publications by authors named "Laura Nystrom"

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Oxidized polysaccharides: A review on structural insights using MS-based approaches.
Carolina O Pandeirada, Samy Boulos, Laura Nyström

Carbohydr Polym· November 2025

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Combining rapid evaporative ionization mass spectrometry and chemometrics for the differentiation of cocoa bean quality.
Julie Lestang, Susanne Miescher Schwenninger, Laura Nyström

Curr Res Food Sci· September 2025

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The olive biophenol hydroxytyrosol in neutral aqueous solutions - a UPLC-MS/MS investigation of its stability and oxidative color formation.
Yue Ling Wong, Samy Boulos, Laura Nyström

Front Nutr· April 2025

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Breaking the Perfluorooctane Sulfonate Chain: Piezocatalytic Decomposition of PFOS Using BaTiO Nanoparticles.
Andrea Veciana, Sarah Steiner, Qiao Tang, Vitaly Pustovalov, Joaquin Llacer-Wintle

Small Sci· December 2024

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Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent.
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mohammed Tarique, Basel Al-Ramadi, Basim Abu-Jdayil

Food Chem X· June 2024

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Quantification of Distributions of Local Proton Concentrations in Heterogeneous Soft Matter and Non-Anfinsen Biomacromolecules.
Sergei Kuzin, Dario Stolba, Xiaowen Wu, Victoria N Syryamina, Samy Boulos

J Phys Chem Lett· May 2024

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Enzymatic degradation of pea fibers changes pea protein concentrate functionality.
Joël I Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, Laura Nyström, Erich J Windhab

Curr Res Food Sci· May 2024

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The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources.
Martin Gericke, Adérito J R Amaral, Tatiana Budtova, Pieter De Wever, Thomas Groth

Carbohydr Polym· February 2024

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A novel approach for the protein determination in food-relevant microalgae.
Corina Sägesser, Johanna M Kallfelz, Samy Boulos, Laila Hammer, Lukas Böcker

Bioresour Technol· December 2023

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Pulse EPR spectroscopy and molecular modeling reveal the origins of the local heterogeneity of dietary fibers.
Victoria N Syryamina, Xiaowen Wu, Samy Boulos, Laura Nyström, Maxim Yulikov

Carbohydr Polym· November 2023

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Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology.
Belén Caballero-Guerrero, Antonio Garrido-Fernández, Fernando G Fermoso, María África Fernández-Prior, Juan Cubero-Cardoso

J Food Sci· October 2023

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Vegan shrimp alternative made with pink oyster and lion's mane mushrooms: Nutritional profiles, presence of conjugated phenolic acids, and prototyping.
Flavia Meyer, Aline Hutmacher, Beverly Lu, Nadja Steiger, Laura Nyström

Curr Res Food Sci· August 2023

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Interaction of barley β-glucan with food dye molecules - An insight from pulse dipolar EPR spectroscopy.
Xiaowen Wu, Samy Boulos, Victoria Syryamina, Laura Nyström, Maxim Yulikov

Carbohydr Polym· June 2023

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Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.).
Chun Yue Wei, Steven Yates, Dan Zhu, Andreas Hund, Bruno Studer

PLoS One· March 2023

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Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.
Pornpimol Scheuchzer, Victoria N Syryamina, Michael Bruce Zimmermann, Christophe Zeder, Laura Nyström

J Nutr· March 2023

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Site-selective and stochastic spin labelling of neutral water-soluble dietary fibers optimized for electron paramagnetic resonance spectroscopy.
Xiaowen Wu, Samy Boulos, Maxim Yulikov, Laura Nyström

Carbohydr Polym· October 2022

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An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics.
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, Laura Nyström, Mutamed Ayyash

Molecules· September 2022

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A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules.
Cristina Lupo, Samy Boulos, Fabian Gramm, Xiaowen Wu, Laura Nyström

Carbohydr Polym· July 2022

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The Cu(ii) - dietary fibre interactions at molecular level unveiled EPR spectroscopy.
Victoria N Syryamina, Maxim Yulikov, Laura Nyström

RSC Adv· July 2022

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Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an Digestion Model.
Elena Marasca, Olivia Zehnder-Wyss, Samy Boulos, Laura Nyström

Front Nutr· June 2022

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Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
Ndegwa H Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm

Foods· October 2021

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Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion.
Teresa Demuth, Veronica Edwards, Lea Bircher, Christophe Lacroix, Laura Nyström

Front Nutr· August 2021

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Cytoplasmic Lipases-A Novel Class of Fungal Defense Proteins Against Nematodes.
Annageldi Tayyrov, Chunyue Wei, Céline Fetz, Aleksandr Goryachkin, Philipp Schächle

Front Fungal Biol· July 2021

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Effect of Polysaccharide Conformation on Ultrafiltration Separation Performance.
Severin Eder, Patrick Zueblin, Michael Diener, Mohammad Peydayesh, Samy Boulos

Carbohydr Polym· May 2021

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Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water.
Severin Eder, Manuel Torko, Alessia Montalbetti, Paride Azzari, Laura Nyström

Molecules· May 2021

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