Publications by authors named "Li-Yun Cheng"

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Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria.
Ying-Ying Jing, Yun-Cheng Li, Yong-Qi Luo, Long-Hua Zou, Yuan-Mou Tang

Carbohydr Polym· December 2025

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Prognostic analysis of lymph node resection and liver resection for T1b and T2 gallbladder cancer: a multi-center retrospective study.
Qiang Gao, Yun-Cheng Li, Ying-Nan You, En-Shan Li, Zeng-Li Liu

HPB (Oxford)· July 2025

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Elucidating metabolic and flavor evolution in traditional Chinese soy sauce during industrial-scale fermentation: A multi-omics approach.
Yong-Qi Luo, Fan-Bing Meng, Qiu-Yu Peng, Yu-Xi Lin, Song Chen, Yun-Cheng Li

Food Chem X· July 2025

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Effects of Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines.
Ye-Xing Liang, Yun-Cheng Li, Zheng Cao, Xue Li, Ling Zhang

Foods· June 2025

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Preparation, properties and emulsifying capacity of octenyl succinic anhydride modified peach gum polysaccharide.
Chuan Chen, Yun-Cheng Li, Fan-Bing Meng, Han-Jia Lv, Yi-Xiao Zhang

Int J Biol Macromol· May 2025

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Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara.
Ya-Ting Lei, Fan-Bing Meng, Xiao-Lei Jiao, Yuan-Mou Tang, Qi-Jun Wu, Yun-Cheng Li

Food Res Int· January 2025

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Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger.
Ying-Ying Jing, Fan-Bing Meng, Zhen-Yu Peng, Qing-Zhou Li, Ya-Ting Lei, Yun-Cheng Li

Food Chem X· January 2025

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Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice.
Yan-Bing Huang, Fan-Bing Meng, Chuan-Xian Gong, Yun Deng, Yun-Cheng Li

Food Chem· December 2024

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Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of .
Hong-Xian Zhang, Fan-Bing Meng, Yu-Nong Zhou, Su-Qin Luo, Qiang Yang, Yun-Cheng Li

Food Chem X· October 2024

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Application of hydrogel coating in combination with ice temperature for the preservation of fresh yak meat.
Li-Shi Jiang, Yun-Cheng Li, Fu-Xu Zheng, Meng-Jiao Zhang, Wen-Xuan Zheng

Food Chem X· October 2024

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Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy.
Li Zhou, Fan-Bing Meng, Yun-Cheng Li, Xiao-Dong Shi, Yi-Wen Yang

Int J Biol Macromol· December 2023

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Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line.
Yun-Cheng Li, Shu-Yan Liu, Hou-Ru Li, Fan-Bing Meng, Jing Qiu

Foods· December 2023

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Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan.
Yan Luo, Yun-Cheng Li, Meng Wang, Li Zhou, Fan-Bing Meng

Food Res Int· November 2023

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Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film.
Meng Wang, Yun-Cheng Li, Fan-Bing Meng, Qiao Wang, Zheng-Wu Wang

Food Chem X· June 2023

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Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan.
Yan Luo, Yun-Cheng Li, Fan-Bing Meng, Zheng-Wu Wang, Da-Yu Liu

Food Chem X· March 2023

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Case report: Obstructive jaundice caused by biliary cystadenoma.
Yun-Cheng Li, An-da Shi, Kang-Shuai Li

Front Oncol· March 2023

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Research progress of bile biomarkers and their immunoregulatory role in biliary tract cancers.
Yun-Cheng Li, Kang-Shuai Li, Zeng-Li Liu, Yong-Chang Tang, Xiao-Qiang Hu

Front Immunol· November 2022

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Comparative Transcriptome Analysis to Investigate the Immunotoxicity Mechanism Triggered by Dimethomorph on Human Jurkat T Cell Lines.
Yun-Cheng Li, Shu-Yan Liu, Fan-Bing Meng, Shu-Hui Xu, Jing Qiu

Foods· November 2022

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Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
Fan-Bing Meng, Yu-Ting Lei, Qian Zhang, Yun-Cheng Li, Wei-Jun Chen

J Sci Food Agric· August 2022

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Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat.
Jia-Wei Rao, Fan-Bing Meng, Yun-Cheng Li, Wei-Jun Chen, Da-Yu Liu

J Sci Food Agric· August 2022

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The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage.
Fan-Bing Meng, Li Zhou, Jia-Jia Li, Yun-Cheng Li, Meng Wang

Food Res Int· July 2022

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The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of sp. and Reduction of Postharvest Decay of Kiwifruit.
Fan-Bing Meng, Zhen-Zhen Gou, Yun-Cheng Li, Long-Hua Zou, Wei-Jun Chen

Foods· May 2022

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Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery.
Yun-Cheng Li, Yan Luo, Fan-Bing Meng, Jian Li, Wei-Jun Chen

Carbohydr Polym· March 2022

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Combination of mutagenesis and adaptive evolution to engineer salt-tolerant and aroma-producing yeast for soy sauce fermentation.
Yun-Cheng Li, Jia-Wei Rao, Fan-Bing Meng, Zhong-Wei Wang, Da-Yu Liu

J Sci Food Agric· August 2021

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Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.
Fan-Bing Meng, Jia-Jia Li, Qian Zhang, Yun-Cheng Li, Da-Yu Liu

J Sci Food Agric· August 2021

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