Publications by authors named "Lisa Call"

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Does sourdough bread provide clinically relevant health benefits?
Vera D'Amico, Michael Gänzle, Lisa Call, Benjamin Zwirzitz, Heinrich Grausgruber, Stefano D'Amico, Fred Brouns

Front Nutr· July 2023

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Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.).
Lisa Call, Elisabeth Haider, Stefano D'Amico, Elisabeth Reiter, Heinrich Grausgruber

BMC Plant Biol· February 2021

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Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat.
Vera Fraberger, Martin Ladurner, Alexandra Nemec, Clemens Grunwald-Gruber, Lisa M Call

Microorganisms· October 2020

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Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat.
Lisa Call, Elisabeth Viktoria Reiter, Gisela Wenger-Oehn, Irmengard Strnad, Heinrich Grausgruber

Food Chem· November 2019

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