Publications by authors named "Luna Greco"

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Modification of the existing maximum residue level for acequinocyl in various crops.

EFSA J· December 2025

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Modification of the existing maximum residue levels for acetamiprid in various crops and honey.

EFSA J· December 2025

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Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden.

EFSA J· November 2025

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Modification of the existing maximum residue level for dodine in grapes.

EFSA J· November 2025

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Evaluation of confirmatory data following the Article 12 MRL review for spinetoram.

EFSA J· October 2025

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Modification of the existing maximum residue levels for cyflufenamid in various crops.

EFSA J· August 2025

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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil.

EFSA J· August 2025

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Modification of the existing maximum residue level for aclonifen in anise/aniseed.

EFSA J· July 2025

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Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure.

EFSA J· July 2025

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Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines.

EFSA J· July 2025

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Setting of import tolerances for difenoconazole in various crops.

EFSA J· June 2025

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Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops.

EFSA J· April 2025

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Modification of the existing maximum residue level for chlormequat in oat.

EFSA J· April 2025

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Modification of the existing maximum residue level for acetamiprid in honey.

EFSA J· March 2025

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Evaluation of the confirmatory data following the Article 12 MRL review for meptyldinocap (DE-126) and modification of the existing maximum residue levels in table and wine grapes.

EFSA J· March 2025

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Modification of the existing maximum residue level for deltamethrin in cherries.

EFSA J· March 2025

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Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries.

EFSA J· February 2025

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Evaluation of confirmatory data following the Article 12 MRL review for terbuthylazine.

EFSA J· February 2025

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Modification of the existing maximum residue levels for oxathiapiprolin in various crops.

EFSA J· February 2025

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Modification of the existing maximum residue level for acequinocyl in strawberries.

EFSA J· January 2025

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Risks to human and animal health from the presence of bromide in food and feed.

EFSA J· January 2025

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Setting of import tolerances for hexythiazox in blackberries and raspberries.

EFSA J· December 2024

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Setting of import tolerances for azoxystrobin in melons and watermelons.

EFSA J· December 2024

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Setting of residue definitions and toxicological reference values for ethiprole.

EFSA J· December 2024

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Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves).

EFSA J· November 2024

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