Publications by authors named "M Djaeni"

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Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel () protein concentrate.
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Yusuf Ma'rifat Fajar Azis

Food Chem X· January 2025

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Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity.
Aji Prasetyaningrum, Dani P Utomo, Al Farrel A Raemas, Tutuk D Kusworo, Bakti Jos, Mohammad Djaeni

Polymers (Basel)· January 2021

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Effects of drying temperature and relative humidity on the quality of dried onion slice.
Setia Budi Sasongko, H Hadiyanto, Mohamad Djaeni, Arninda Mahar Perdanianti, Febiani Dwi Utari

Heliyon· July 2020

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Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar.
Andri C Kumoro, Dwi R Lukiwati, Danar Praseptiangga, Mohamad Djaeni, Ratnawati Ratnawati

Acta Sci Pol Technol Aliment· January 2020

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Drying Rate and Product Quality Evaluation of Roselle ( L.) Calyces Extract Dried with Foaming Agent under Different Temperatures.
Mohamad Djaeni, Andri Cahyo Kumoro, Setia Budi Sasongko, Febiani Dwi Utari

Int J Food Sci· March 2018

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