Publications by authors named "M J Azain"

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Critique on Avian Nutrition Articles Published in The Journal of Nutrition in 2023 by the Milton L Sunde Award Selection Committee.
Michael Azain, Xin Gen Lei

J Nutr· February 2025

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Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine.
Darlene J Bloxham, Michael Azain, Gene M Pesti, Shu-Biao Wu

Anim Nutr· June 2023

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.
Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K Rentfrow, Michael J Azain

Transl Anim Sci· January 2023

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.
Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K Rentfrow, Michael J Azain

Transl Anim Sci· January 2023

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COVID-19 Pandemic Impact on Academic Global Health Programs: Results of a Large International Survey.
Elizabeth S Rose, Tracy L Rabin, Jenny Samaan, James C Hudspeth, Layan Ibrahim, Maria Catalina Padilla Azain

Ann Glob Health· October 2022

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