Publications by authors named "M Morgano"

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Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment.
Ana Paula Rebellato, José Luan da Paixão Teixeira, Raquel Fernanda Milani, Izabela Dutra Alvim, Thalyne Mariane da Silva Santana, Marcelo Antonio Morgano

Food Res Int· November 2025

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Inorganic Contaminants in Rapadura from Latin America.
Raquel Fernanda Milani, Juliana Lopes Rodrigues, Sandra Julieth Henao Toro, Adriana Aparecida Mauri, Adriana Pavesi Arisseto Bragotto, Marcelo Antonio Morgano

Foods· September 2025

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Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadella.
Leticia Pereira Correa, Mariana Basso Pinton, Bibiana Alves Dos Santos, Marcelo Antonio Morgano, Márcio Vargas-Ramella

Meat Sci· May 2025

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Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata).
Gabriel Sthefano Lourenço Pereira, Patrícia Tonon de Souza, Grace Kelly Mizuno Flozino, Rafael Fernandes Almeida, Dhayna Oliveira Sobral, Marcelo Antonio Morgano

Food Res Int· May 2025

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LumaCam: a novel class of position-sensitive event mode particle detectors using scintillator screens.
Alexander Wolfertz, Alex Gustschin, Michael Schulz, Alexander M Long, Anton Khaplanov, Manuel Morgano

Sci Rep· December 2024

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