Publications by authors named "M Nakauma"

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Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type food.
Wataru Sato, Sayaka Ishihara, Akira Ikegami, Masaya Kono, Makoto Nakauma

Curr Res Food Sci· June 2025

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Relationship between maximal isometric tongue pressure and limit of fracture force of gels in tongue squeezing.
Kazuhiro Murakami, Naohiko Kasakawa, Kazuhiro Hori, Takayuki Kosaka, Kosuke Nakano, Makoto Nakauma

J Oral Rehabil· March 2024

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Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products.
Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda, Hiroki Yamasaki, Makoto Nakauma

J Texture Stud· June 2023

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Subjective-Physiological Coherence during Food Consumption in Older Adults.
Akie Saito, Wataru Sato, Akira Ikegami, Sayaka Ishihara, Makoto Nakauma

Nutrients· November 2022

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Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption.
Wataru Sato, Akira Ikegami, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami

Nutrients· November 2021

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