Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.
112
mentions
- X 56
- TikTok 50
- YouTube 3
- Facebook 1
- +2 more
M Sansano
PubHawk tracks social media discussions for 1 article by authors named M Sansano.
Mentions
112
Peak: 34 in May 2021
across 1 tracked article
Extended reach
1,188,020
potential audience
Total likes
8,125
Video views
962,445
Mentions per month
Apr 2020 – Dec 2025Where it's discussed
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X / Twitter56 posts
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TikTok50 posts
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YouTube3 videos
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Facebook1 posts
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News1 articles
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Blogs1 articles
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