Publications by authors named "M Sardi"

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Effects of a Fermentation Product on Diet Palatability and Feline Intestinal Health, Immunity, and Microbiome.
Patricia Eri Ishii, Fabio Alves Teixeira, Ching-Yen Lin, Syed Ali Naqvi, Maria I Sardi

Animals (Basel)· August 2025

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Feeding Saccharomyces cerevisiae fermentation postbiotic products alters immune function and the lung transcriptome of preweaning calves with an experimental viral-bacterial coinfection.
Teresia W Maina, Paiton O McDonald, Beulah E Rani Samuel, Maria I Sardi, Ilkyu Yoon

J Dairy Sci· April 2024

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Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential .
Cindy Duysburgh, Lisa Miclotte, Justin B Green, Kevin T Watts, Maria I Sardi

Front Microbiol· February 2024

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Evaluation of Marginal and Internal Fit of Ceramic Laminate Veneers Fabricated with Five Intraoral Scanners and Indirect Digitization.
Ziad N Al-Dwairi, Moataz Al-Sardi, Brian J Goodacre, Charles J Goodacre, Khaled Q Al Hamad

Materials (Basel)· March 2023

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fermentation product improves robustness of equine gut microbiome upon stress.
Erika Ganda, Anirikh Chakrabarti, Maria I Sardi, Melissa Tench, Briana K Kozlowicz

Front Vet Sci· February 2023

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