Publications by authors named "M Schiassi"

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Evaluation of honeys of different botanical origins stored under different conditions.
Maria Cecília E V Schiassi, Talma D Freitas, Larissa Carolina DE Morais, Tainah M Bueno, Fabiana Queiroz

An Acad Bras Cienc· December 2025

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Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction.
Tainah M Bueno, Fabiana Queiroz, Jhenifer Cristina C Dos Santos, Maria Luiza B Furtado, Maria Cecília E V Schiassi

An Acad Bras Cienc· March 2024

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Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents.
Taísa R T Farias, Maria Cecília E V Schiassi, Patrícia A P Pereira, Vanessa R DE Souza, Amanda M T Lago

An Acad Bras Cienc· May 2023

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Quality of honeys from different botanical origins.
Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago, Gabriel Ribeiro Carvalho, Paula Nogueira Curi

J Food Sci Technol· November 2021

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Berry Jelly: Optimization Through Desirability-Based Mixture Design.
Maria Cecília E V Schiassi, Derlyene L Salgado, Beatriz S Meirelles, Amanda M T Lago, Fabiana Queiroz

J Food Sci· June 2019

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