Publications by authors named "M Steven Piver"

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Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.
Thibault Caron, Ewen Crequer, Mélanie Le Piver, Stéphanie Le Prieur, Sammy Brunel

PLoS Genet· April 2025

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Domestication in dry-cured meat fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision.
Ying-Chu Lo, Jade Bruxaux, Ricardo C Rodríguez de la Vega, Samuel O'Donnell, Alodie Snirc, Mélanie Le Piver

Evol Appl· September 2023

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Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses.
Thibault Caron, Mélanie Le Piver, Anne-Claire Péron, Pascale Lieben, René Lavigne

Int J Food Microbiol· September 2021

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Independent domestication events in the blue-cheese fungus Penicillium roqueforti.
Emilie Dumas, Alice Feurtey, Ricardo C Rodríguez de la Vega, Stéphanie Le Prieur, Alodie Snirc, Mélanie Le Piver

Mol Ecol· July 2020

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Carotenoids from the ripening bacterium impart color to the rind of the French cheese, Fourme de Montbrison (PDO).
Daniele Giuffrida, Christophe Monnet, Florence Laurent, Francesco Cacciola, Marianna Oteri, Mélanie Le Piver

Nat Prod Res· January 2020

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