Publications by authors named "M Urdaci"

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Biombalance: A Specific Oligomeric Procyanidin-Rich Grape Seed Extract as Multifunctional Ingredient Integrating Antibacterial, Antioxidant, and Anti-Inflammatory Activities with Beneficial Gut-Brain Axis Modulation.
Mohamed Mokrani, Amandine Brochot, Maria C Urdaci

Antioxidants (Basel)· December 2025

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A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats.
Claudie Dhuique-Mayer, Salomé Boada, Jean-Christophe Meile, Patrick Poucheret, Jean-François Landrier, Maria Urdaci

Food Funct· March 2025

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Biombalance™, an Oligomeric Procyanidins-Enriched Grape Seed Extract, Prevents Inflammation and Microbiota Dysbiosis in a Mice Colitis Model.
Mohamed Mokrani, Naima Saad, Ludivine Nardy, Elodie Sifré, Julie Despres, Maria C Urdaci

Antioxidants (Basel)· March 2025

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Response Surface Methodology-Based Optimization of the Chitinolytic Activity of Strain 614 Exerting Biological Control against Phytopathogenic Fungi.
Imen Ben Slimene Debez, Hayet Houmani, Henda Mahmoudi, Khaoula Mkadmini, Pedro Garcia-Caparros, Maria-Camino Urdaci

Microorganisms· August 2024

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Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation.
Mohamed Mokrani, Kamel Charradi, Ferid Limam, Ezzedine Aouani, Maria C Urdaci

Gut Pathog· July 2022

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