Publications by authors named "MS Brooks"

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Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3.
Sonia Kumar, Jan K Rainey, Roumiana Stefanova, Junzeng Zhang, Marianne Su-Ling Brooks

Food Chem· November 2025

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Development of Tailored Composite Biopolymer Film Formulations Using Minimally Refined Chitosan from American Lobster () Shell Waste for Different Food Packaging Applications.
Abhinav Jain, Beth Mason, Marianne Su-Ling Brooks

Polymers (Basel)· November 2025

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Prevalence, Severity, Concomitant Factors, and Natural Trajectory of Insomnia in Patients with Long COVID.
Jamie Hansel Robinson, Halle Bakir, Alicia Shanti James, Marquita S Brooks, Stephen J Thomas

J Clin Med· August 2025

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Understanding Participant Perspectives Toward the Formation of a Participant Advisory Board Within the Reasons for Geographic and Racial Differences in Stroke Study: A National Qualitative Study.
Marquita S Brooks, Demetria Hubbard, Monika M Safford, Emily B Levitan, Suzanne E Judd

J Am Heart Assoc· July 2025

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Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber () Viscera Using Supercritical Carbon Dioxide.
Jianan Lin, Guangling Jiao, Marianne Su-Ling Brooks, Suzanne M Budge, Azadeh Kermanshahi-Pour

Mar Drugs· August 2024

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Dietary Patterns, Apolipoprotein L1 Risk Genotypes, and CKD Outcomes Among Black Adults in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Cohort Study.
Titilayo O Ilori, Marquita S Brooks, Parin N Desai, Katharine L Cheung, Suzanne E Judd

Kidney Med· May 2023

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Relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study.
Larissa J Strath, Marquita S Brooks, Robert E Sorge, Suzanne E Judd

Pain Manag· March 2022

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Matching participant address with public records database in a US national longitudinal cohort study.
Marquita S Brooks, Aleena Bennett, Gina S Lovasi, Philip M Hurvitz, Natalie Colabianchi

SSM Popul Health· September 2021

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A Report Card on Prevention Efforts of COVID-19 Deaths in US.
Ramalingam Shanmugam, Lawrence Fulton, Zo Ramamonjiarivelo, José Betancourt, Brad Beauvais, Matthew S Brooks

Healthcare (Basel)· September 2021

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Ultrasound-Assisted Extraction of Anthocyanins from Haskap ( L.) Berries Using a Deep Eutectic Solvent (DES) DES Extraction of Anthocyanins from Haskap Berries.
Amanda M G MacLean, Yasmini P A Silva, Guangling Jiao, Marianne S Brooks

Food Technol Biotechnol· March 2021

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Competency assessment of an undergraduate program using a third-party, objective pre-post examination.
Lawrence Fulton, Cristian Lieneck, Zo Ramamonjiarivelo, Clemens Scott Kruse, Matthew S Brooks

BMC Med Educ· January 2021

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Models for Heart Failure Admissions and Admission Rates, 2016 through 2018.
Clemens Scott Kruse, Bradley M Beauvais, Matthew S Brooks, Michael Mileski, Lawrence V Fulton

Healthcare (Basel)· December 2020

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Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds.
Yasmini P A Silva, Bárbara C Borba, Vanessa A Pereira, Marcela G Reis, Márcio Caliari, Marianne Su-Ling Brooks

Int J Food Sci Nutr· March 2019

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Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents.
Yasmini P A Silva, Tânia A P C Ferreira, Guangling Jiao, Marianne S Brooks

J Food Sci Technol· March 2019

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An Evaluation of Alternatives for Providing Care to Veterans.
Lawrence V Fulton, Matthew S Brooks

Healthcare (Basel)· August 2018

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A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.
Giovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks

Crit Rev Food Sci Nutr· October 2017

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Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current review.
Giovana Bonat Celli, Marianne Su-Ling Brooks

Food Res Int· October 2017

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Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigation.
Giovana B Celli, Amyl Ghanem, Marianne S Brooks

Food Sci Nutr· May 2017

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Recycling of lipid-extracted hydrolysate as nitrogen supplementation for production of thraustochytrid biomass.
Joshua Lowrey, Roberto E Armenta, Marianne S Brooks

J Ind Microbiol Biotechnol· August 2016

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Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.
Giovana Bonat Celli, Wilhelmina Kalt, Marianne Su-Ling Brooks

Drug Deliv· July 2016

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Sequential recycling of enzymatic lipid-extracted hydrolysate in fermentations with a thraustochytrid.
Joshua Lowrey, Roberto E Armenta, Marianne S Brooks

Bioresour Technol· June 2016

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Nutrient recycling of lipid-extracted waste in the production of an oleaginous thraustochytrid.
Joshua Lowrey, Marianne S Brooks, Roberto E Armenta

Appl Microbiol Biotechnol· May 2016

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Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties.
Giovana Bonat Celli, Rabie Khattab, Amyl Ghanem, Marianne Su-Ling Brooks

Food Chem· March 2016

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Nutrient and media recycling in heterotrophic microalgae cultures.
Joshua Lowrey, Roberto E Armenta, Marianne S Brooks

Appl Microbiol Biotechnol· February 2016

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Medical waste management - A review.
Elliott Steen Windfeld, Marianne Su-Ling Brooks

J Environ Manage· November 2015

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