Publications by authors named "Manuel Brenes"

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Assessment of Helicobacter pylori eradication by virgin olive oil.
Manuel Castro, Concepción Romero, Antonio de Castro, Julio Vargas, Eduardo Medina, Raquel Millán, Manuel Brenes

Helicobacter· August 2012

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In vitro activity of olive oil polyphenols against Helicobacter pylori.
Concepción Romero, Eduardo Medina, Julio Vargas, Manuel Brenes, Antonio De Castro

J Agric Food Chem· February 2007

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Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.
Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, Eduardo Medina, Manuel Brenes

Foods· October 2024

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New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.
Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina

Foods· November 2023

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Olive Leaf Processing for Infusion Purposes.
Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

Foods· January 2023

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Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.
Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina

Foods· December 2022

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Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product.
Pedro García-Serrano, Manuel Brenes, Concepción Romero, Pedro García-García

Foods· June 2022

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Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.
Chafiaa Sab, Concepción Romero, Manuel Brenes, Alfredo Montaño, Akli Ouelhadj

Front Microbiol· November 2021

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Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions.
Berta de Los Santos, Pedro García-Serrano, Concepción Romero, Ana Aguado, Pedro García-García, Manuel Brenes

Sci Total Environ· October 2021

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Packing black ripe olives in acid conditions.
Concepción Romero, Manuel Brenes, Pedro García-Serrano, Alfredo Montaño, Eduardo Medina

Food Chem· February 2021

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Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes.
Pedro García-Serrano, Berta de Los Santos, Antonio H Sánchez, Concepción Romero, Ana Aguado, Manuel Brenes

Sci Total Environ· December 2020

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Chemical hydrolysis of oleuropein affected by the type of organic acid.
Concepción Romero, Pedro García, Manuel Brenes

Food Chem· June 2020

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Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer.
Pedro García-Serrano, Antonio H Sánchez, Concepción Romero, Pedro García-García, Antonio de Castro, Manuel Brenes

Sci Total Environ· August 2019

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Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.
Eduardo Medina, Concepción Romero, Pedro García, Manuel Brenes

Food Funct· August 2019

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Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.
José Antonio Carrasco, Helena Lucena-Padrós, Manuel Brenes, José Luis Ruiz-Barba

Food Microbiol· December 2018

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Influence of iron redox state on black ripe olive processing.
Pedro García, Concepción Romero, Manuel Brenes

J Sci Food Agric· September 2018

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New by-products rich in bioactive substances from the olive oil mill processing.
Concepción Romero, Eduardo Medina, Maria Antonia Mateo, Manuel Brenes

J Sci Food Agric· January 2018

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Optimization of Ripe Olive Processing with a Single Lye Treatment.
Manuel Brenes, Concepción Romero, Pedro García-García

J Food Sci· September 2017

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Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
Concepción Romero, Eduardo Medina, Mª Antonia Mateo, Manuel Brenes

J Sci Food Agric· April 2017

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Enrichment of Black Ripe Olives in Bioactive Compounds Using a Single Alkali Treatment.
Concepción Romero, Pedro García-García, Manuel Brenes

J Food Sci· November 2016

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The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.
Sara Biel, Maria-Dolores Mesa, Rafael de la Torre, Juan-Antonio Espejo, Jose-Ramón Fernández-Navarro, Manuel Brenes

BMC Complement Altern Med· October 2016

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Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety.
Antonio Higinio Sánchez, Concepción Romero, Antonio de Castro, Luis Rejano, Manuel Brenes

J Sci Food Agric· September 2016

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Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
Eva Ramírez, Manuel Brenes, Pedro García, Eduardo Medina, Concepción Romero

Food Chem· September 2016

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Production of 4-ethylphenol in alperujo by Lactobacillus pentosus.
Antonio de Castro, Emilio Asencio, Maria Victoria Ruiz-Méndez, Concepción Romero, Manuel Brenes

J Sci Food Agric· August 2015

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Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives.
Eva Ramírez, Antonio H Sánchez, Concepción Romero, Manuel Brenes

Food Chem· March 2015

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Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.
Eva Ramírez, Eduardo Medina, Manuel Brenes, Concepción Romero

J Agric Food Chem· October 2014

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Comment on Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/212).
Concepción Romero, Manuel Brenes

J Agric Food Chem· October 2014

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